For The Best Commercial Ice Making Machine Repair Services Call Us At 347-407-9242
Commercial Ice Machine Repair Services In Staten Island New York
Commercial Ice Making Equipment Service and Repairs On Brands Including Manitowoc, Scotsman, Hoshizaki and more...
We Can Help When You Need Commercial Ice Maker Repair In Your Neighborhood Of Bay Terrace, Oakwood Heights Station, Great Kills, Richmond, Oakwood, New Dorp, Oakwood Beach, Greenridge, Eltingville, Woods of Arden, Richmond County, New York
Best Commercial Ice Machine Repair Services Staten Island
Pronto Cooler Repairs specializes in commercial ice machine maintenance and service. Our company also includes maintenance and repair and also sanitation of most major brands of ice making equipment.
Commercial Ice Maker Machine Service
Our service professionals are qualified for any type of ice machine maintenance or repairs. We can fix any type of problems you may encounter with your commercial ice machine. After finalization of our commercial ice making machine service repair, we will test the performance of the machine utilizing all of the state of the art tools, and verify that the equipment is producing ice cubes and is functioning successfully.
We have scheduled maintenance programs in order to maintain your ice machine running at it’s peak performance by regularly inspecting on and changing all components to the manufacturer specs, combined with regular cleaning and sanitizing the machine.
Industrial Ice Making Machine Repair Services
Our commercial refrigeration service technicians can perform the following services:
- Setting up, taking good care of and servicing motors
- Compressor set up, maintenance and repair and servicing
- Condensing system set up, maintenance and repair and also servicing
- Servicing, repairing, and maintaining evaporators, piping and different elements of ice making machines
A number of the commercial ice making equipment brands which we support:
- Scotsman
- Mainitowac
- Hoshizaki
- Ice-O-Matic
- True
- Randell
- Heatcraft
- Carrier
- Delfield
- Beverage Air
and more…
Services provided to: Restaurants, Hotels, Food markets, Bars, Clubs, Academic institutions, Churches, Health Clubs, Gyms and any organization that has refrigerated commercial equipment.
Commercial refrigeration such as Reachin, Walk in refrigerators, freezers, Displays, Ice Machines.
Additionally any restaurant equipment to add the above mentioned, plus commercial ranges and ovens.
Call us for your Ice making machine repair, service or repair and maintenance needs! 347-407-9242
Top Rated Commercial Ice Machine Repair Company Serving Staten Island and Richmond
Commercial Ice Machine FAQ
Here are some ways to make sure your ice machines run smoothly, so there is no need for lengthy downtime. Regular maintenance is key to keeping your machine running smoothly. Do not let customers go without ice. Have an expert inspect your machine to make sure it is running as it should.
Ice can cause damage to your ice machine, contrary to popular belief. If your ice maker is damaged, it can become very costly to repair. You may end up with broken components due to ice buildup. There are ways to tell when an Ice Machine freezes up. This will allow you to prevent further damage.
Never wait for negative signals such as soft, malformed, cloudy cubes or a distinct aroma before cleaning. These signs are usually a sign that cleaning is overdue. Stick to a strict timetable to remain proactive rather than reactive.
Pronto Cooler Repairs in Staten Island is happy to provide your commercial or restaurant ice machine maintenance so that you never have to worry. To schedule a cleaning, or for more information about our service plans, give us a shout! 347-407-9242
At Pronto Cooler Repairs, we understand the importance of cleaning and sanitizing procedures for your commercial ice machine. It is essential to maintain cleanliness standards. We also need to be able to identify the correct cleaners and the appropriate timeframe for cleaning all components of the ice machine. We can help with everything from preventive maintenance to tips and tricks for commercial kitchen equipment.
Food safety has to be a primary concern on the mind of every Staten Island restaurant owner. You would not be in business long if it wasn’t. The consequences of serving potentially dangerous food are serious, not only to your patrons’ health, but also for your business:
Serving potentially hazardous food can have serious consequences for your patrons’ health and your business.
Potentially dangerous food can have serious consequences, both for your patrons and your business. A contaminant can be introduced to an ice machine. The ice can preserve them and allow them the opportunity to reproduce. The sticky substances produced by dangerous microorganisms when they establish colonies are called biofilms. They can then be very difficult to remove once established. It is hard to get rid mold and other dangerous microorganisms.
It will depend on how often you use the machine and where it is located. For very heavily used units located near a cooking line inside a restaurant kitchen, you may need to clean the machine as often as every month. If you haven’t been doing this properly or regularly enough, it’s possible that mold, slime, scale and other debris have built up inside your machine. This could lead to a buildup of ice crystals.
There are many possible nasties that can survive on ice. These include bacteria that can cause severe harm to people. There is a common misconception that ice is too dangerous to host germs. However, ice can be contaminated with bacteria that can survive in cold temperatures. Ingestion of dirty, frozen ice can lead to unexpected cases such as cholera and salmonella.
It is easy to overlook the risks of poor maintenance of your ice machine, as we don’t usually think of it as food. The U.S. Food and Drug Administration has a definition of ice that includes food. Ice is handled and consumed by your staff. If your ice becomes contaminated, it will not be obvious until it is too late. Although your ice may look, smell, and taste fine, it could still contain dangerous microorganisms. Federal law mandates that your ice machines be maintained clean. If you’re found to be in violation, you could be hit with fines of up to $500,000.
In order to avoid the expensive and difficult aftermath of contaminated water, it is essential that you maintain your machine.
The refrigeration system that powers every commercial ice maker is similar to the one found in a freezer. A compressor pushes the refrigerant (a liquid that cools rapidly and has a very low melting point) through a narrow tube, which is known as the condenser. It is a gas when it reaches that area. However, it’s cooled by the condenser. Water or outside air are used to cool it. That cooling causes it to – appropriately enough – condense into a liquid. The liquid passes through an expansion valve before it is sent to the evaporator. There, it is re-evaporated back into a solid. The liquid absorbs heat from surrounding metal. The warm gas then returns to the compressor where it begins the whole process over again.
In the case of a commercial ice machine that produces cubes or half cubes, the evaporator is akin to the ice cube tray you’d use at home, though this one is big, metal, and stands up on its end. That positioning means a worker doesn’t have to try to flex the tray to get the cubes loose like you might do at home.
The system forms the ice by doing something that may alarm people who are not familiar with commercial ice-making and/or convince them the unit is broken. A pump flows gallons of water in continuous streams over the evaporator. It’s perfectly normal. The formation of ice crystals occurs as the water flows on top of the metal. They are social animals and invite other water molecules to chill with them. The party grows as the ice cubes grow, filling all the openings in the evaporatorplate.
Different ice machines manufacturers may have different approaches to the next steps. The system detects that the trays have reached their maximum capacity and stops pouring water on the evaporator plates. Each cube is connected to the evaporator plate by a thin sheet ice. Some commercial ice machines can push the cubes out using a small piston to tap the tray. Others heat the evaporator plates, which causes enough melting to loosen the sheet. Both cases see the mass of cubes falling into the waiting basket, with most breaking down upon impact. However, there may be some intact sections.
Ice can cause damage to your commercial ice machine, contrary to popular belief. If your ice maker is damaged, it can become very costly to repair. You may end up with broken components due to ice buildup. There are ways to tell when an Ice Machine freezes up. This will allow you to prevent further damage.
Although there are many causes of freeze ups, there are some things that you need to be aware of.
Ice makers are formed when the ice cannot be released from the evaporator. The ice becomes massive as water flows over it. If your icemaker freezes up, it may prevent you from dropping ice. Or, it could grow large enough to cause damage to the evaporator. This can lead to costly repairs.
Scale is caused when your icemaker has hard water. Calcium and magnesium forming together and clinging to surfaces where water continuously flows. You may have noticed scale around your faucet and on your shower tiles if you live in an area that has hard water.
It is best to have your machine cleaned by a professional regularly to remove any scale. If you live near hard water, a water softener and phosphate filters can help reduce scale in your machine.
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