Restaurant Commercial Refrigeration Repair 24/7

When a commercial refrigeration fiasco occurs it can bring your business to a complete total stand still, and perhaps end in losing products well worth thousands of dollars if they happen to be left for a long enough stretch of time. At Pronto Cooler Repairs Charleston, our refrigeration repair professionals is ready 24/7 to come help you with any refrigeration issue that arises. Our team will be at your restaurant within hours, working proficiently and effectively to identify and repair the problem.

Our goal is always to get your refrigeration system once again up and running while decreasing the time and product loss for your food service business. Our refrigeration repair staff has the knowledge and experience to make sure refrigeration repair is done in a timely, reliable, and cost-effective manner. If you own bistro and are fighting your commercial refrigeration at all, Pronto Cooler Repairs Charleston has the skills and expertise you need to get your system functioning again

Restaurant Commercial Refrigeration Systems Best Maintenance Services in Charleston

Would you like to extend the performance and lifespan of your commercial refrigerator, freezer, or walk-in chiller? Schedule restaurant commercial refrigeration maintenance services in Charleston today! 347-407-9242

Professionals In Restaurant Freezer Repairs

The company, Pronto Cooler Repairs Charleston, has been in business for over 15 years. And in that time, we have gained a track record as a company with high values and cutting-edge knowledge. We are aware of the fact that administering high quality services at competitive prices isn’t really enough to keep our clients content. Because of this , we constantly embrace an honest and ethical relationship with our clientele.

Give us a call for all your commercial refrigeration repair needs for your restaurant in Charleston New York. Call to schedule an appointment at 347-407-9242.

The Necessity Of Ice Machіnes Fоr Commercial Use

Bеlіеvе it оr not, but mоre than 1.2 million ice mаkerѕ are operаting in the USA in such рlaces as restаurаnts and cafes, hospitals and hotels, nоt to mention manу other commercіal facіlіtіes. Ice machines are popular all уear rоund and obviouѕly in hosрitals and medіcal cеntеrs theу arе usеd for purpoѕeѕ nоt onlу of drіnkіng cold drinks but also for medіcal goalѕ. The sprіng and summer months, whеn it is particularly hot, ice machines сan bеcоmе even mоre wіdely used еvеrуwhеrе aѕ the рoрulation is trуing to stаy hуdrated and cool in the heat.

Ice сomes in different shapеs and ѕіzeѕ, such as rеctangular and crescent, pіllow-shaped or pure cube. Flake and сrushed ice haѕ become extremelу popular in recent years due to the popularity of fruit ice and smoothies that arе sоld in manу рlaces durіng the ѕummer. Ice makerѕ arе usuallу madе of stainlеss ѕtееl whiсh doеѕ not just рrevent сorrosion but alsо provides that slееk еlеgant look that doeѕ reflect the coolness of the ice itself. Cost savings arе vеrу іmportant whеn it comes to operatіng any type of machіnery in induѕtrieѕ, inсluding the above mentioned machines. Bеcausе thеу arе availablе in dіfferent types of еnеrgу efficiencies, the factor of bеіng green and cost-effective cаn bе сontrollеd by the client, and shоuld be considered when choosing a machine.

In оrder to pick the right machine the ownеr of a business оr оrganizatiоn needs to cоnsider and cаlculаte the rеquіrеd capacity of the item, and dеcidе whеthеr it needs heavy dutу (fаst food reѕtaurant) or wіll be usеd on an оn-аnd-оff baѕiѕ (hotel lobby). When the ice maker is believed to bе used rarеlу it іs іmportant not to oversize it beсause еnеrgу lossеs durіng standby time сan bе hugе.

Nоise levels аre also important for all types of cоmmercial use but of coursе this factor іs mоre rеlеvant in оrganizatiоns ѕuch as sсhооls and hospitals. Reliability iѕ an important factor to consider when purchaѕing ice preparation mаchinery because theу should serve оwners for years without problems aѕ repaіrs сan bе рroblematic and difficult to fix аt times. Easily mаintаinаblе modelѕ can be the oрtion that is the mоѕt desirable. Regular clеaning and sрecial sanіtatіon treаtment are all a must for the ice mаkers to serve for longer, and all the staff who work with them need to get enough trеatmеnt.

If the аreа for the ice maker iѕ known for high costs of watеr then it іs best to chооse machinеs that take less wаtеr. Installation consіderatіons should аlѕo play a big рart because all expensive equipment has to be instаlled bу a true professional whо knоwѕ what he is dоіng. Ice makеrѕ сan be frее ѕtanding and portable, whісh don’t need to bе installed because theу are mоbile. Every commercial enterprise has its own nееdѕ and considerаtions so it is importаnt to weіgh in all the fаctors to mаke the rіght decіsіons аbout which ice machine to purchаse. Cоmbіnіng reliability with high quality, as well as еnеrgу efficiency, іs the best way to gо.

Commercial Stove and Range Repair Services in Charleston – Restaurant Gas Appliance Repair

While gas and electrical ranges and ovens, stoves, and ovens are easy to use, their repairs can often be more complex. This includes repairs for temperature fixes, electrical problems, and repairs for surface elements. To ensure that your appliances are working efficiently, it is important to maintain them regularly.

Here are some common issues with Commercial Ovens and Stoves.

• Range is not baking.
• The electric range won’t turn on
• Oven or Range has no heat when baking.
• The cooktop elements don’t get hot.
  The appliance timer isn’t advancing
• The appliance does not heat up when broiling.
• Oven temperature is too high.
• The appliance control board doesn’t program.

We can help you with any type of repair or routine maintenance, including repairing your stove, oven, or range. Our specialty is restoring your appliance to its working condition. We have a deep understanding of all issues associated with stove repair, oven repair, range repair and stove repair.

Expert Restaurant Appliance Repair & Maintenance Charleston is committed to serving the community with high-quality, restaurant appliance repair & management. An appliance system repair can be costly. Our priority is to make sure you get the best possible diagnosis.

Whether your stove range or refrigerator breaks when you need it most or you’re looking for quality solutions of energy standards, you can count on the Pronto Cooler Repairs’s team. We are experts in commercial refrigeration units, including walkin or reach-in coolers, freezers, as well as restaurant refrigerators, icemakers, stoves, and oven appliance repairs. We provide preventative maintenance services so that your appliances always run safely and efficiently.

Schedule your next appointment with one of our technicians today.

Cleaning Tips for Range-Stove Tops

Commercial ranges come in many different top styles. To maintain their cooking efficiency, each top needs to be cleaned differently.

Cleaning a French top. Spot clean throughout the day in order to wipe up spillages and maintain heat transfer. Wipe the French top clean with warm soapy waters at the end. This will give it a deeper clean and increase its durability.

Cleaning a grild top. After each day, clean the top of the griddle with a grill brick. Once a week, degrease it. Re-season the grddle as necessary.

Clean a hot top. The cooking surface should be slightly warm. Use a coarse cloth, such as burlap, to wipe it clean and remove any food residue. If the hot surface becomes excessively filthy, remove it and wash in warm, soapy waters. To prevent rust, you should wipe the hot top with oil after drying.

Cleaning gas open burners. Burner grates must be removed at the end each day. The burner ports, where the flame enters, should also be cleaned using a wire brush. To ensure a proper flame, remove any obstructions from the burner and clean them more thoroughly. The flame should also be blue and steady. If it is jumpy, yellow or white, a port may be clogged or the gas-to-air mixture is wrong. To adjust the mixture, consult the owner’s handbook.

Monitor Flame and Electric Elements to Ensure Proper Heating

On commercial gas ranges, check the flame. After cleaning the range at end of shift, turn on each burner and check the flame. A steady, blue flame is what you should expect.

If you notice a jumpy flame, turn off your burner and adjust that screw that locks the flame shutter. Check it again, and make any tweaks necessary.

Make a schedule for cleaning, calibrating commercial ovens, checking commercial refrigerator temperatures, descaling dish machines and any other type of commercial equipment upkeep.

The shutter can be slightly opened if the flame is too bright or yellow. This will allow for proper airflow.

Once the flame is where you want it to be, tighten the shutter.

If the pilot is not lit up, the port is blocked. It should be cleaned with the range unplugged.

Commercial Oven Repair in Charleston – Gas, Convection and Pizza Oven Repairs

Pronto Cooler Repairs truly understands how vital your commercial oven, or Stove or Range oven is to your Charleston business or food establishment. Our company has been providing quality and affordable repairs to Charleston that will ensure your business is up and running no matter where you are.

The problem could be with your thermostat. Or your thermostat may need recalibration. Talk to our experts about diagnosing and fixing this issue.

Unsafe thermostats installed in commercial ovens/ranges can cause unreliable temperature measurements, unevenly-cooked food, and unhappy clients. We can help you get back on your feet in no time.

A faulty safety valve or thermocouple could be the reason why your pilot light doesn’t stay on. To repair your commercial commercial gas oven technical problem, please contact Pronto Cooler Repairs.

Trust the experts at Pronto Cooler Repairs if you have any questions or need to repair your commercial oven, stove or range oven professionally and efficiently. The longer any piece of your commercial kitchen equipment is out of commission, the more it could cost you in lost business!

Our trained technicians equipped to handle any of your commercial stove & oven repair services anywhere in Charleston! We are committed to restoring efficiency and productivity to your company, no matter what the problem. Repairing or servicing commercial cooking equipment can be complex. Make sure to consult a professional. We at Pronto Cooler Repairs will manage your commercial oven repair, so you can keep your focus on your company. Reducing down-time and eliminating mistakes will ensure that your equipment is repaired or installed correctly.

Your appliances will need maintenance or repair at some point. Our appliance repair specialists are highly trained and well equipped to provide these services. Our service repairs cover a wide range of oven models and brands.

We are your best choice for affordable and reliable repair services. We can fix any issue with your oven/range, whether it doesn’t keep hot or not turning on at all. Our local repair specialists are always available to assist in an emergency.

Never lose a single day of business! Knowing your equipment can breakdown at any time, Pronto Cooler Repairs. Offers 24/7 Emergency Service for Richmond County.

We are available to help you with commercial restaurant equipment repair. Pronto Cooler Repairs offers full-service and can serve all areas in Charleston, which includes all of Richmond County, NYC and Long Island