Need Restaurant Refrigeration Repair Services?

Whenever a commercial refrigeration fiasco occurs it may bring your business to a complete total stand still, possibly resulting in 1000s of dollars in lost products if left very long. At Pronto Cooler Repairs Staten Island, our refrigeration repair crew is ready available 24/7 to come help you with any refrigeration dilemma that comes up. We are able to get to where you are within hours, to diagnose the situation, and to perform the needed repairs to make your restaurant refrigeration systems running again Our team will arrive at your restaurant within a few hours and work effectively and efficiently to diagnose the problem and repair it.

Our goal always is to really get your system working once again while reducing the amount of product and time that is lost for our restaurant. Our refrigeration repair staff has the expertise and experience to make sure refrigeration repair is completed in a timely, reliable, and economical manner. In the event that you own a food service business and are struggling with your commercial refrigeration at all, Pronto Cooler Repairs Staten Island has the skills and experience you will need to really get your system working again

Restaurant Commercial Refrigeration Systems Best Maintenance Services in Staten Island

Want to extend the life expectancy and efficiency of your commercial refrigerator, walk-in chiller, or freezer? Experience restaurant commercial refrigeration maintenance services booked in Staten Island today! 347-407-9242

Professionals In Restaurant Freezer Repairs

Our company, Pronto Cooler Repairs Staten Island, has been in business for greater than 15 years. During all this time, we’ve managed to create a solid standing for having the know-how and experience that make it possible for all of us to provide better services to our clientele. It’s not enough to make available competitive services at affordable prices. We value an honest and ethical relationship with our customers too.

Call us today for all your restaurant commercial refrigeration repair needs in Staten Island New York. Call Now at 347-407-9242.

Thе Necessity Of Ice Machines Fоr Commеrcial Uѕe

Bеliеvе it or nоt, but mоre than 1.2 mіllіon ice mаkers are оperating in the USA in such places as reѕtaurantѕ and cafes, hospitals and hotels, not to mention manу other commerciаl facіlіtіes. Ice machines are popular all уear rоund and obvіously in hospіtals and medical сenterѕ theу аre uѕed for purposеs not onlу of drinking сold drіnkѕ but also for medical goals. Thе sprіng and summer months, when іt is particularly hot, ice machineѕ can bеcomе even mоre wіdely uѕеd еvеrуwhеrе as the pоpulatiоn is tryіng to staу hydrаted and cool in the hеаt.

Ice cоmes in different ѕhapeѕ and sizеs, such as reсtаngulаr and crescent, pillow-ѕhaped or pure cube. Flake and cruѕhed ice has become еxtrеmеly populаr in recent years due to the popularity of fruit ice and ѕmoothieѕ thаt аre sold in manу plaсes durіng the summеr. Ice makers аre usuаlly made of stainless steel whiсh doеѕ not just prevent cоrrоsiоn but аlso provides that sleek elegant look thаt doeѕ refleсt the coolness of the ice itself. Cоѕt savings аre vеry important when it comes to operatіng anу type of mаchinery in induѕtrieѕ, іnсludіng the above mentioned machines. Becauѕe theу аre available in different types of еnеrgу efficiencies, the fаctor of beіng grееn and сost-effeсtive саn bе controllеd by the cliеnt, and ѕhоuld be сonsidered when choosing a machine.

In order to pіck the right machine the owner of a businеss or оrganіzatіоn needs to conѕider and calculate the requіred capacity of the item, and decide whеthеr іt needs heavy dutу (faѕt food rеstаurаnt) or wіll be uѕed on аn оn-аnd-оff bаsis (hоtel lobby). Whеn the ice maker is believed to bе uѕеd rarеlу іt iѕ important not to oversize it bеcausе еnеrgу loѕѕeѕ durіng standby time can bе hugе.

Noise levels аrе also important for all types of cоmmercial use but of coursе thіs factor iѕ mоre relevant in organizations such as sсhооls and hospitals. Reliability iѕ аn impоrtant fаctor to consider when purchasing ice рreрaration machinerу because theу should ѕеrvе оwnerѕ for years without problems as repairs can bе рroblematic and difficult to fix аt timeѕ. Easily mаintаinаblе modelѕ can be the oрtion thаt is the mоѕt dеsirablе. Regular сleaning and special sanitatiоn trеatmеnt are all a must for the ice mаkers to ѕеrvе for longer, and all the staff who work with them need to get enough trеаtmеnt.

If the аrеа for the ice maker iѕ known for high coѕtѕ of water then іt iѕ beѕt to chooѕe machines that take less watеr. Installation considerаtions ѕhould аlso play a big рart because all expenѕive equipment haѕ to be inѕtalled bу a true professional whо knоwѕ what hе is dоіng. Ice makеrs can be frее standing and portable, whiсh don’t need to bе installed because theу are mоbilе. Every commercіal enterprise has its own needs and considerаtions so іt is impоrtant to wеigh in all the factоrs to mаke the rіght dеcisions about which ice machine to purchaѕe. Combіnіng reliability wіth high quality, aѕ well as еnеrgу efficiencу, iѕ the best way to go.

Commercial Stove and Range Repair Services in Staten Island – Restaurant Gas Appliance Repair

Although electric and gas ranges, ovens and stoves may be simple to operate, they can be difficult to repair. Repairs can include repairs to temperature and other surface elements, as well as electrical problems. You need to ensure your appliances work efficiently by taking care of them.

These are the most common issues associated with commercial ovens, stoves and ranges.

• The range is not baking.
• The electric range is not able to start
• Oven or Range has no heat when baking.
• The cooktop elements don’t get hot.
  The appliance timer is not moving
• The appliance doesn’t heat when broiling.
• Oven is too hot.
• The appliance control boards doesn’t program.

We are available to help with routine maintenance or more complex repairs, no matter if your oven, stove, or range is not working properly. Our specialty is restoring your appliance to its working condition. We have a deep understanding of all issues associated with stove repair, oven repair, range repair and stove repair.

Expert Restaurant Appliance Repair & Maintenance is passionate about providing excellent restaurant appliance repair & maintenance. Appliance system repairs can be costly. We make it our priority that you are satisfied with the diagnosis we provide.

The team at Pronto Cooler Repairs can help you, whether your stove range or refrigerator stops working when you most need it or you are looking for energy standards-compliant solutions. Our team is experts in commercial refrigeration units such as walk-in and reach in coolers, freezers, restaurant refrigerators, stoves, oven appliance repair, and ice makers. We offer preventative maintenance services to make sure your appliances run safely and efficiently.

Make an appointment to see one of our technicians right away.

Cleaning Tips for Cleaning Range Tops

There are many types of tops for commercial ranges. Each one must be cleaned in an appropriate manner to maintain its cooking efficiency.

Cleaning a French top. Spot cleaning is important throughout the day to clean up any spillages and preserve heat transfer. Wipe the French top clean with warm soapy waters at the end. This will give it a deeper clean and increase its durability.

Cleaning a top griddle. Clean the griddle surface with a grill brick at the end of each working day. As needed, you can also re-season your griddle.

Cleaning a hot top. While the cooking surface is still slightly warm, wipe it down with a coarse cloth (like burlap), and scrape off any burnt-on food. If the top becomes too dirty, it should be removed and washed in warm soapy water. To prevent rust from occurring, the hot roof should be dried and wiped with light oil.

Cleaning gas open burners. Burner grates must be removed at the end each day. Use a wire brush to clean out the burner ports. To ensure a flame, it is important to clean out any clogs in the burner. The flame should also be blue and steady. If the flame is bouncy, yellow or white it could indicate that the port is blocked or that something is wrong with the gas-to–air mixture. Refer to the manual of the owner for instructions on how to adjust this mixture.

Monitor Electric Elements and Flame to Ensure Proper Heating

On commercial gas ranges, check the flame. After cleaning the range at end of shift, turn on each burner and check the flame. What you should see is steady blue flame.

Turn off the burner if the flame seems jumpy. Adjust the screw that holds the flame shutter. It is worth checking again.

Plan a schedule that includes cleaning, calibrating, and checking the temperature of commercial ovens.

The shutter can be slightly opened if the flame is too bright or yellow. This will allow for proper airflow.

Once you’ve got the flame where it should be, tighten up the shutter.

If the pilot fails to stay lit, the port might be blocked. The port should be cleaned and unplugged.

Commercial Oven Repair in Staten Island – Gas, Convection and Pizza Oven Repairs

Pronto Cooler Repairs is fully aware of how crucial your commercial oven or Stove oven or Range oven is for your Staten Island restaurant or business. Our company has been providing quality and affordable repairs to Staten Island that will ensure your business is up and running no matter where you are.

You may have a defective thermostat if your oven is constantly heating up. You may also need to calibrate your thermostat. Talk to our experts about diagnosing and fixing this issue.

Incorrectly installed thermostats in commercial ovens or ranges can lead to unreliable temperature readings and unevenly cooked food. This can result in unhappy customers. We can help you get back on your feet in no time.

Your pilot light may not stay lit due to a malfunctioning thermocouple/safety valve. To repair your commercial commercial gas oven technical problem, please contact Pronto Cooler Repairs.

You can trust Pronto Cooler Repairs with your commercial oven repair or stove – range oven needs. Losing business can be costly if any of your commercial cooking equipment isn’t in working order.

Our technicians are trained to repair any commercial stove or oven anywhere in Staten Island. We are committed to restoring efficiency and productivity to your company, no matter what the problem. Repairing or servicing commercial cooking equipment can be complex. Make sure to consult a professional. We at Pronto Cooler Repairs take care of your commercial oven repairs so that your business can be focused. You can reduce downtime and eliminate errors by having your equipment repaired or installed correctly the first time.

Appliances will eventually need repair or maintenance. Our appliance repair specialists are highly trained and well equipped to provide these services. Our services can be performed on a variety of oven brands and models.

Our repair services are affordable, reliable, and fast. No matter if your oven or range isn’t heating up properly, or doesn’t work at all, our technicians are the best to solve the problem. Many of our local repair technicians are available 24 hours a days, ready to assist you in an urgent situation.

Never lose a day of business! Pronto Cooler Repairs Knows that your equipment could fail at any given moment. Offers 24/7 Emergency Service for Richmond County.

For commercial equipment repair, give us a call at 347-407-9242 today. Pronto Cooler Repairs can service any area within Staten Island and Richmond County.