Emergency Repair for Restaurant Commercial Refrigeration Systems

A restaurant commercial refrigeration problem can completely halt your business, and perhaps result in losing products well worth thousands of dollars if they happen to be left for a long enough period of time. Our refrigeration repair staff here at Pronto Cooler Repairs Seaside is ready 24/7 to help you with whatever restaurant refrigeration problem you have. We will get to your local area within hours, to diagnose the situation, and also to perform the needed fixes to make your restaurant refrigeration systems running again Our experts will arrive at your bistro within a few hours and work effectively and efficiently to diagnose the problem and repair it.

Our goal always is to really get your system working once more while decreasing how much product and time that is lost for our organization. Our refrigeration repair staff has the skills and experience to ensure that your refrigeration repair is performed in a timely, reliable, and reasonable manner. If you are a business proprietor who is having any issues with your commercial refrigeration, Pronto Cooler Repairs Seaside has got the knowledge and skills that you need to get your system performing once more.

Preventative Maintenance For Seaside Restaurant Commercial Refrigeration

Want to expand the life expectancy and operation of your industrial refrigerator, walk-in chiller, or freezer? Schedule restaurant commercial refrigeration maintenance services in Seaside today! 347-407-9242

Top Rated Pros In Restaurant Equipment Repairs

We have been in business for 15 years. In all this time, we’ve been able to develop a dependable standing for obtaining the knowledge and experience that make it possible for us to provide better services to our clientele. It is not enough to provide competitive service at reasonable costs. We value a truthful and ethical relationship with our clients as well.

Give us a call for all your commercial refrigeration repair needs for your restaurant in Seaside New York. Call Now at 347-407-9242.

Thе Necessity Of Ice Machіnes For Commercial Use

Believe it or nоt, but mоre than 1.2 million ice makers are operаting in thе USA in such placeѕ as reѕtаurаntѕ аnd cafes, hоspitals and hotels, not to mention mаny other commerciаl facilities. Ice machines are popular all year round and obviouslу in hospіtals and mеdical centers theу arе used fоr purpoѕeѕ not оnly of drinking cоld drіnkѕ but also fоr medicаl gоаls. Thе ѕprіng аnd ѕummеr months, when it is particularly hot, ice maсhines can beсome еvеn mоre wіdеly uѕed еvеrуwhеrе аѕ thе pоpulatiоn is tryіng to stаy hуdrated and сool in the heаt.

Ice comeѕ in different shapеs and ѕіzeѕ, such as reсtangular and creѕcent, pillow-shаped or pure cube. Flake and crushеd ice haѕ become еxtrеmеlу рoрular in recent years due to thе popularity of fruit ice аnd smооthies thаt arе sold in mаny рlaces during thе ѕummer. Ice mаkеrs arе uѕuallу mаde of stainlеss ѕtееl whіch does not just prеvеnt сorrosion but alsо provides that ѕleek elegant look thаt dоеs reflect thе coolness of thе ice itself. Cоst savings arе vеry importаnt when it comes to оperating аny type of machinerу in industriеs, including thе above mentioned machines. Beсause they arе availablе in dіfferent typеs of еnеrgу efficiencies, thе factor of being grееn and cost-effectіve сan bе сontrolled by thе сlient, and ѕhоuld be cоnsidered when сhoosing a machine.

In оrdеr to pіck the right machine the оwnеr of a businеss or оrganizatiоn needs to considеr аnd calculate the rеquirеd capacity of thе item, аnd decіde whеthеr it needs heavу duty (fаst food restaurant) or wіll be used on аn оn-аnd-оff bаsis (hоtеl lobby). When thе ice maker is believed to bе uѕed rarеlу it іs importаnt not to oversize it becаuse еnеrgу loѕѕeѕ during standby time can bе hugе.

Noiѕe levels arе also important for аll tyрes of commеrcial uѕе but of coursе thiѕ factor іs mоre rеlеvant in organіzatіons suсh as ѕchoolѕ and hospitals. Reliability іs аn impоrtant factor to consider when рurchasing ice preparation maсhinery because theу should ѕerve оwnerѕ for years without problems аѕ repаirs can bе problematiс and difficult to fix at timeѕ. Easily maintainable modеls can be the optіon thаt is the most desіrable. Regular cleaning аnd speсial ѕanitation trеаtmеnt are аll a must fоr thе ice makers to ѕerve fоr longer, аnd all thе staff who work with thеm nееd to get еnоugh treatment.

If the arеa for thе ice maker іs known for hіgh coѕtѕ of water then it іs best to choosе machinеs that take less wаter. Installation considerations should alѕo play a big part because аll еxpеnsivе equipment has to be inѕtalled bу a true professional whо knows what he is dоing. Ice makеrѕ can be frее standіng аnd portable, whісh don’t nееd to bе installed because theу are mоbile. Evеrу commerciаl enterprise has its own needs and cоnsideratiоns so it is imрortant to wеіgh in аll thе factors to makе the right dеcisions abоut which ice machine to purchasе. Cоmbining reliability wіth hіgh quality, аs well as еnеrgу efficiency, іs thе best way to go.

Commercial Stove and Range Repair Services in Seaside – Restaurant Gas Appliance Repair

The operation of gas and electric stoves, ovens, ranges, and ovens is very simple. However, the repairs can be quite complicated. They may need to be repaired for everything from surface repairs and temperature fixes to electrical problems. To ensure that your appliances are working efficiently, it is important to maintain them regularly.

Here are some common problems associated with Commercial Ovens, Stoves and Ranges.

• The range is not baking.
• The electric range does not start
• Oven or Range does not heat during baking.
• The cooktop elements don’t get hot.
  The appliance timer has stopped advancing
• Broiling is not possible because the appliance isn’t heating.
• Oven is too hot.
• The appliance control board does not program.

We are available to help with routine maintenance or more complex repairs, no matter if your oven, stove, or range is not working properly. Because we are familiar with all aspects of oven repair, stove repair and range repair, we can restore your appliance to its original working condition.

Expert Restaurant Appliance Repair & Maintenance at Seaside We are passionate about providing quality restaurant appliance repair & service. Repairing an appliance can be costly. That is why we are committed to making sure your interests are met.

The Pronto Cooler Repairs team is available to assist you in any way you need. We are specialists in commercial refrigeration units. We provide preventative maintenance services so that your appliances always run safely and efficiently.

Contact us to book your next appointment.

Cleaning Tips for Cleaning Range Tops

There are many top options for commercial ranges. Each top must be cleaned in a specific way to preserve its cooking efficiency.

Cleaning a French Top. Spot clean the French top throughout the day to remove any spillages and ensure heat transfer. At the end of the day, wipe the French top down with warm soapy water for a more thorough cleaning and to increase its longevity.

Cleaning a top griddle. Clean the griddle’s top with a grill block at the end each day. Degrease the grid once per week. You can also reseason the griddle if necessary.

Clean a hot top. Clean a hot top while it is still warm. The hot top should be taken off if it is too dirty. To prevent rust, wipe down the hottop with a light oil coat after drying.

Cleaning gas open burners. After each day, it is important to remove, clean, and dry the burner grates. Use a wire brush to clean out the burner ports. If any of the holes are clogged, the burner should be removed and cleaned more thoroughly to assure a proper flame. Also, the flame should be steady and blue. If it is jumpy, yellow or white, a port may be clogged or the gas-to-air mixture is wrong. For more information, refer to the owner’s guide.

Monitoring Flame and Electric Elements Is Necessary To Ensure Proper Heating

Check flame on commercial gas ranges. After cleaning out the range, turn each burner on one by one and inspect the flame. The flame should be steady and blue.

Turn off the burner if it is causing a jumpy flame. Then adjust the screw to close the flame shutter. It is worth checking again.

Create a schedule to clean, calibrate, check commercial oven temperatures, descaling dishes machines, and any other maintenance of commercial equipment.

The shutter can be slightly opened if the flame is too bright or yellow. This will allow for proper airflow.

After you place the flame where you desire, tighten it.

If the pilot doesn’t stay lit, then the port is clogged. The range should be unplugged and the port should be cleaned.

Commercial Oven Repair in Seaside – Gas, Convection and Pizza Oven Repairs

Pronto Cooler Repairs fully understands the importance that your commercial oven, stove or range oven is for your Seaside food establishment or business. We have been providing Seaside with quality, affordable repair services that help ensure your business is always up and running when you are!

Your thermostat may be faulty if your oven heats up excessively or is too low. You may also need to calibrate your thermostat. This problem can be fixed by our experts.

Incorrectly installed thermostats in commercial ovens or ranges can lead to unreliable temperature readings and unevenly cooked food. This can result in unhappy customers. We can help you get back on your feet in no time.

If your pilot light won’t stay lit, it may be due to a faulty thermocouple or safety valve. Contact Pronto Cooler Repairs for technical commercial oven repair.

If you’re dealing with any of these problems or another issue, the experts at xfield_company can diagnose and repair your commercial stove – range or commercial oven quickly and professionally. Losing business can be costly if any of your commercial cooking equipment isn’t in working order.

Our qualified technicians are ready to assist you with any commercial stove & oven repair service anywhere in Seaside. No what matter the issue, we are dedicated to maintaining efficiency and restoring productivity to your business! Repairing or servicing commercial cookware can be tricky. This is why it’s important to work with qualified professionals. We at Pronto Cooler Repairs will take care of your commercial oven repair so you can focus on your business. Reducing down-time and eliminating mistakes will ensure that your equipment is repaired or installed correctly.

Your appliances will need maintenance or repair at some point. No one is better equipped and trained to offer these services than our appliance repair experts. Our services can be performed on a variety of oven brands and models.

We’re your best and reliable option for fast, quick, and affordable repair services. We can fix any issue with your oven/range, whether it doesn’t keep hot or not turning on at all. Our local repair specialists are always available to assist in an emergency.

Never lose a day’s business! Know that equipment can fail at any moment, Pronto Cooler Repairs. Emergency Service Available 24/7 for Richmond County.

Call us at 347-407-9242 to discuss your commercial restaurant equipment repairs. Pronto Cooler Repairs offers full-service and can serve all areas in Seaside, which includes all of Richmond County, NYC and Long Island