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Call Us At 347-407-9242
Reliable Fresh Kills New York Commercial Refrigeration Appliance repair and maintenance services when you need it most.
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Commercial freezers get used to keep perishable goods such as meats, liquid based products, and vegetables and fruits frozen until it comes time for you to use them. It is vital in order to avoid long downtime situations by getting reliable and on time service repairs and maintenance services. Within our commercial refrigeration repair company, we can say that the proper maintenance and repair operations of your commercial freezers are very important to your business operations, which is the reason we offer the very best Fresh Kills maintenance and repair services.
All of our trained professionals are able to repair the different models and makes of freezers. They are trained and skilled in the diagnosis and repairing of all problems that you might experience with your various refrigeration products. Whether you would like planned maintenance, a new unit installation, or an unexpected emergency repair done, Pronto Cooler Repairs Fresh Kills and can provide services from our expert technicians to protect your investment and keep your business functioning.
You can count on our services for all of your commercial freezer servicing and repair needs. We say absolutely yes to every job, large or small. From gigantic walk-in commercial freezers to under-counter ones, we provide the best services at affordable and competitive prices. We thoroughly know about commercial freezer requirements for a lot of industries and therefore ensure that we get in touch with our customers quickly in order to provide them with our services.
The next time you need to have commercial freezer maintenance work done or you have a commercial freezer that isn’t working properly, don’t wait for a complete malfunction to occur. Call us right away and our technicians will be out quickly to assist you! 347-407-9242
A restaurant commercial refrigeration failure can completely halt your business, potentially ultimately causing lots of money in lost products if left long enough. Our refrigeration repair experts at Pronto Cooler Repairs Fresh Kills is prepared 24/7 to help you with whatever restaurant refrigeration problem you have. We will get to your location within hours, to identify the problem, and also to perform the needed fixes to make your restaurant refrigeration systems running again Our team will arrive at your business within a few hours and work effectively and efficiently to diagnose the problem and repair it.
We are on a quest to help you minimize the time and product decline brought on by refrigeration systems problems. Our refrigeration repair staff has the abilities and experience to make sure refrigeration repair is conducted in a timely, reliable, and reasonable manner. If you own bistro and are fighting your commercial refrigeration at all, Pronto Cooler Repairs Fresh Kills has the skills and expertise you need to get your system functional again
Want to lengthen the lifespan and operation of your industrial refrigerator, walk-in chiller, or freezer? Secure restaurant commercial refrigeration repair services scheduled in Fresh Kills today! 347-407-9242
We have been in business for more than 15 years. In all this time, we’ve been able to build a great reputation for having the understanding and experience that help all of us to provide better services to our clientele. It’s not enough to make available competitive services at affordable prices. We value a truthful and ethical relationship with our prospective customers as well.
Give us a call today for all of your restaurant commercial refrigeration repair needs in Fresh Kills New York. Call to schedule an appointment at 347-407-9242.
Bеlіеvе it оr not, but mоre than 1.2 million ice makers are operаting in the USA in such placeѕ as restаurаnts аnd cafes, hospіtals and hotels, not to mention mаnу other commerciаl faсilities. Ice machines are popular all уеar round and obviously in hospіtals and medіcal centerѕ thеy аrе uѕed for purposes not оnly оf drinking cold drіnks but also for medіcal gоаls. The sрring аnd ѕummеr months, when it is particularly hot, ice machineѕ саn beсome еvеn mоre wіdеly usеd everywhere аs the populаtion is trуіng to stay hydrаted and cool in the heаt.
Ice cоmes in different shapes and sizes, such as rеctangular and crеscеnt, pillow-shapеd or pure cube. Flake and cruѕhed ice has become еxtrеmеly popular in recent years due to the popularity оf fruit ice аnd smoothiеs thаt аrе sold in mаnу plаces during the ѕummеr. Ice makеrs аrе uѕually mаdе оf stainless stееl whісh does not just prеvеnt cоrrоsiоn but аlsо provides that sleek elegant look thаt does reflect the coolness оf the ice itself. Coѕt savings аrе vеry іmportant when it comes to оperating any type оf mаchinery in induѕtrieѕ, inсluding the above mentioned machines. Becаuse theу аrе avaіlable in diffеrеnt types of еnеrgу efficiencies, the faсtor оf beіng grееn and cost-effective сan bе controlled by the сlіent, and ѕhоuld be сonsidered when chooѕing a machine.
In оrder to рick the right machine the оwnеr оf a buѕineѕѕ оr organization needs to conѕider аnd cаlculаte the rеquirеd capacity оf the item, аnd deсide whеthеr it needs heavу duty (faѕt fооd rеstaurant) or will be uѕed оn аn on-аnd-off basis (hotеl lobby). When the ice maker is believed to bе usеd rarеlу it is іmportant not to oversize it bеcausе еnеrgy lоsses during standby time саn bе huge.
Noisе levels arе also important for аll typеs оf commerciаl uѕe but of courѕe this factor is mоre relevant in оrganizatiоns ѕuсh as ѕchoolѕ and hospitals. Reliability is аn importаnt faсtor to consider when purchaѕing ice рreрaration machinerу because thеy should ѕerve ownerѕ for years without problems аs rеpairs саn bе problematic and difficult to fix at times. Easily maintainablе modеls can be the oрtion thаt is the mоst deѕirable. Regular cleanіng аnd speсial ѕanitation trеatmеnt are аll a muѕt for the ice makerѕ to ѕerve for longer, аnd all the staff who work with thеm need to get еnоugh treatment.
If the аrеа for the ice maker is known for hіgh cоsts оf water then it is bеst to chooѕe mаchines that take less wаter. Installation considerаtions ѕhould alѕo play a big pаrt because аll expensive equipment hаs to be іnstalled bу a true professional whо knows what hе is dоing. Ice mаkers саn be free stаnding аnd portable, whiсh dоn’t need to bе installed because thеy are mobilе. Every commercіal enterprise has its own nееds and cоnsideratiоns so it is importаnt to wеіgh in аll the faсtors to make the right decisions about which ice machine to purchasе. Cоmbining reliability wіth hіgh quality, аѕ well as еnеrgy efficiency, is the best way to gо.
While gas and electrical ranges and ovens, stoves, and ovens are easy to use, their repairs can often be more complex. This includes repairs for temperature fixes, electrical problems, and repairs for surface elements. You need to ensure your appliances work efficiently by taking care of them.
Here are some common problems associated with Commercial Ovens, Stoves and Ranges.
Whether your oven, stove or range is out of commission or needs a checkup, be it a routine maintenance to complicated repair, we are here for you. Our specialty is restoring your appliance to its working condition. We have a deep understanding of all issues associated with stove repair, oven repair, range repair and stove repair.
Expert Restaurant Appliance Repair & Maintenance in Fresh Kills is dedicated to providing high-quality restaurant appliance repairs & maintenance. Repairing an appliance can be costly. That is why we are committed to making sure your interests are met.
The Pronto Cooler Repairs team can help you with your stove range and refrigerator problems. We are experts on commercial refrigeration units. Preventative maintenance is also available to keep your appliances running smoothly and safely.
Schedule your next appointment with one of our technicians today.
Cleaning Tips for Range-Stove Tops
Commercial ranges come in many different top styles. To maintain their cooking efficiency, each top needs to be cleaned differently.
Cleaning a French-style top. Spot cleaning is important throughout the day to clean up any spillages and preserve heat transfer. At the end of the day, wipe the French top down with warm soapy water for a more thorough cleaning and to increase its longevity.
Cleaning a top griddle. Clean the griddle surface with a grill brick at the end of each working day. Re-season the grddle as necessary.
Cleaning a hot top. The cooking surface should be slightly warm. Use a coarse cloth, such as burlap, to wipe it clean and remove any food residue. The hot top should be taken off if it is too dirty. After drying, the hot top should be wiped down with a light coat of oil to prevent rust.
Cleaning gas open burners. Burner grates must be removed at the end each day. The burner ports, where the flame enters, should also be cleaned using a wire brush. To ensure a good flame, any blocked holes should be cleaned out and the burner removed. Blue and steady flames are also desirable. If the flame is bouncy, yellow or white it could indicate that the port is blocked or that something is wrong with the gas-to–air mixture. This mixture can be adjusted by consulting the owner’s manual.
Monitoring the Flame and Electric Elements to Ensure Proper Heating
Commercial gas ranges should be checked for flame. After cleaning the range at the end of a shift, turn on each burner one at a time and check the flame. A steady, blue flame is what you should expect.
Turn off the burner if it is causing a jumpy flame. Then adjust the screw to close the flame shutter. It is worth checking again.
You can create a schedule for cleaning commercial ovens, calibrating them, checking their temperatures, descaling dish-machines, and any other equipment maintenance.
If the flame is to yellow or white, open the shutter just a tiny bit to ensure proper air flow.
Once you have the flame where you want it, tighten the screw around the shutter.
If the pilot does not stay lit, it is likely that the port has become clogged. The range should be unplugged and the port should be cleaned.
Pronto Cooler Repairs is fully aware of how crucial your commercial oven or Stove oven or Range oven is for your Fresh Kills restaurant or business. We have been providing Fresh Kills with quality, affordable repair services that help ensure your business is always up and running when you are!
You may have a defective thermostat if your oven is constantly heating up. A thermostat calibration may be necessary. Ask our experts to diagnose and fix this problem.
Improperly installed thermostats in commercial ovens and ranges can produce unreliable temperature readings, unevenly cooked food, and unhappy customers. We can help you get back on your feet in no time.
The problem could be a defective thermocouple, safety valve, or pilot light not staying lit. Contact Pronto Cooler Repairs for technical commercial oven repair.
You can trust the experts at Pronto Cooler Repairs when you need to fix your commercial oven. Your business could be affected if your commercial kitchen equipment is not in use for a while.
Our technicians are trained to repair any commercial stove or oven anywhere in Fresh Kills. No what matter the issue, we are dedicated to maintaining efficiency and restoring productivity to your business! Repairing or servicing commercial cooking equipment can be complex. Make sure to consult a professional. We at Pronto Cooler Repairs will take care of your commercial oven repair so you can focus on your business. Reducing down-time and eliminating mistakes will ensure that your equipment is repaired or installed correctly.
Appliances will eventually need repair or maintenance. No one can provide you with these services better than our skilled and certified appliance repair technicians. We can repair all brands and models of ovens.
We are the most reliable choice for quick, affordable and reliable repairs. We can help you with any problem your oven, range, or stove has. We have many local experts who are available 24/7 to help in any emergency.
Never lose one day of business! Know that equipment can fail at any moment, Pronto Cooler Repairs. Emergency Service available 24/7 in Richmond County.
Call us at 347-407-9242 to discuss your commercial restaurant equipment repairs. Pronto Cooler Repairs can service any area within Fresh Kills and Richmond County.
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