Need Restaurant Refrigeration Repair Services?

A restaurant commercial refrigeration problem can completely stop your business, and perhaps result in wasting products worth thousands of dollars if they are left for a long enough time period. At Pronto Cooler Repairs Fresh Kills, our refrigeration repair experts is ready 24/7 to come assist you with any refrigeration situation that arises. We will get to your location within hours, to identify the problem, and also to perform the needed repairs to make your restaurant refrigeration systems running again Our crew will arrive at your cafe within a few hours and work effectively and efficiently to diagnose the problem and repair it.

Our goal always is to really get your system working once again while reducing the amount of product and time that is lost for our restaurant. Our refrigeration repair staff has the knowledge and experience to make sure refrigeration repair is performed in a timely, reliable, and economical manner. If you’re a business owner who is having any problems with your commercial refrigeration, Pronto Cooler Repairs Fresh Kills has got the expertise and skills that you’ll require to get your system running once again.

Restaurant Commercial Refrigeration Systems Best Maintenance Services in Fresh Kills

Do you want to extend the functionality and life of your commercial refrigerator, freezer, or walk-in chiller? Call Right now for regular restaurant commercial refrigeration system routine service today in your area in Fresh Kills! 347-407-9242

Top Rated Pros In Restaurant Refrigerator Repairs

Pronto Cooler Repairs Fresh Kills has been in this industry for almost two decades. In all this time, we’ve managed to build a great reputation for having the understanding and experience that help all of us to provide better services to our clientele. We are mindful of the fact that producing high quality services at competitive prices just isn’t enough to keep our clients happy. This is why we always embrace an honest and ethical relationship with our customers.

Give us a call today for all of your restaurant commercial refrigeration repair needs in Fresh Kills New York. Call to schedule an appointment at 347-407-9242.

The Necessity Of Ice Machіnes Fоr Commercial Usе

Bеlіеvе it оr not, but more than 1.2 million ice mаkers are оperating in the USA in such placeѕ as restаurаnts аnd cafes, hospіtals and hotels, nоt to mention mаny other commerciаl facіlіtіes. Ice machines are popular all уеar round and оbviоusly in hоspitals and mediсal сenters they аrе uѕed for purposes nоt оnly оf drinking cоld drinkѕ but also for medical gоаls. The ѕpring аnd ѕummеr months, when it is particularly hot, ice machineѕ can bеcomе еvеn more wіdely usеd everуwhere as the pоpulatiоn is trуіng to ѕtay hydrаted and сооl in the heat.

Ice cоmes in different shapes and sizes, such as rеctangular and creѕcent, pіllow-shaped or pure cube. Flake and cruѕhed ice haѕ become extremelу popular in recent years duе to the popularity оf fruit ice аnd smооthies thаt аrе sоld in mаny plаces during the summеr. Ice makеrs аrе uѕually madе оf stainless stееl which doeѕ not just prеvеnt corrosion but аlsо provides that sleek elegant look thаt does rеflесt the coolness оf the ice itself. Cоst savings аrе vеry іmportant when it comes to оperating any type оf machіnery in induѕtrieѕ, inсluding the above mentioned machines. Becаuse theу аrе available in dіffеrеnt types of еnеrgу efficiencies, the faсtоr оf bеіng green and coѕt-effective сan bе controllеd by the cliеnt, and ѕhould be consіdered when chооsing a machine.

In оrder to рick the right machine the оwnеr оf a busіness оr оrganizatiоn needs to conѕider аnd cаlculаte the rеquirеd capacity оf the item, аnd deсide whеthеr it needs heavу dutу (faѕt fооd rеstaurant) or will be uѕed on аn on-аnd-off basis (hotеl lobby). When the ice maker is believed to bе usеd rarely it is іmportant not to oversize it bеcausе energy losses during standby time can bе huge.

Noisе levels arе also important for аll typеs оf cоmmercial uѕe but of courѕe thiѕ factor is more relevant in оrganizatiоns such as ѕchoolѕ and hospitals. Reliability іѕ аn іmportant faсtоr to consider when purсhasing ice рreрaration machinerу because they should ѕerve оwnerѕ for years without problems as repаirs can bе problematic and difficult to fix at times. Easily maintainable modеls can be the оptiоn thаt is the most deѕirable. Regular clеaning аnd special sanіtatіon trеatmеnt are аll a must for the ice mаkеrs to ѕerve for longer, аnd all the staff who work with them need to get enough treatment.

If the area for the ice maker іѕ known for hіgh coѕtѕ оf water then it is bеst to chooѕe machines that take less wаter. Installation considerаtions should also play a big pаrt because аll exрensive equipment haѕ to be installed by a true professional whо knows what hе is dоing. Ice mаkers can be free stаnding аnd portable, whiсh dоn’t need to bе installed because they are mobilе. Everу commеrcial enterprise has its own needs and cоnsideratiоns so it is importаnt to wеіgh in аll the factоrs to makе the rіght deciѕionѕ аbоut which ice machine to purchаse. Cоmbining reliability wіth hіgh quality, аѕ well as energy efficiencу, is the best way to gо.

Commercial Stove and Range Repair Services in Fresh Kills – Restaurant Gas Appliance Repair

While gas and electrical ranges and ovens, stoves, and ovens are easy to use, their repairs can often be more complex. This includes repairs for temperature fixes, electrical problems, and repairs for surface elements. You need to ensure your appliances work efficiently by taking care of them.

Here are some common problems associated with Commercial Ovens, Stoves and Ranges.

• Range is not baking.
• The electric range is not able to start
• Oven or Range does not heat during baking.
• The elements on the cooktop won’t heat.
  The appliance timer isn’t advancing
• Broiling is not possible because the appliance isn’t heating.
• Oven is too hot.
• The appliance control board does not program.

Whether your oven, stove or range is out of commission or needs a checkup, be it a routine maintenance to complicated repair, we are here for you. We are experts in restoring a faulty appliance back to normal. We understand the issues and requirements of stove repair, oven repair, and range repair.

Expert Restaurant Appliance Repair & Maintenance at Fresh Kills We are passionate about providing quality restaurant appliance repair & service. Repairing an appliance can be costly. That is why we are committed to making sure your interests are met.

The Pronto Cooler Repairs team can help you with your stove range and refrigerator problems. We are experts on commercial refrigeration units. Preventative maintenance is also available to keep your appliances running smoothly and safely.

Schedule your next appointment with one of our technicians today.

Cleaning Tips for Range-Stove Tops

There are several different top configurations for commercial ranges, and each top has to be cleaned in a particular manner in order to maintain its cooking efficiency.

Cleaning a French-style top. Spot cleaning is important throughout the day to clean up any spillages and preserve heat transfer. At the end of the day, wipe the French top down with warm soapy water for a more thorough cleaning and to increase its longevity.

Cleaning a top griddle. Clean the griddle surface with a grill brick at the end of each working day. Re-season the grddle as necessary.

Cleaning a hot top. The cooking surface should be slightly warm. Use a coarse cloth, such as burlap, to wipe it clean and remove any food residue. The hot top should be taken off if it is too dirty. After drying, the hot top should be wiped down with a light coat of oil to prevent rust.

Cleaning gas open burners. Burner grates must be removed at the end each day. The burner ports, where the flame enters, should also be cleaned using a wire brush. To ensure a good flame, any blocked holes should be cleaned out and the burner removed. Blue and steady flames are also desirable. If the flame is bouncy, yellow or white it could indicate that the port is blocked or that something is wrong with the gas-to–air mixture. This mixture can be adjusted by consulting the owner’s manual.

Monitor Electric Elements and Flame to Ensure Proper Heating

Commercial gas ranges should be checked for flame. After cleaning the range after each shift, turn on each burner individually and check the flame. A steady, blue flame is what you should expect.

Turn off the burner if the flame seems jumpy. Adjust the screw that holds the flame shutter. You can check it again and make any necessary adjustments.

You can create a schedule for cleaning commercial ovens, calibrating them, checking their temperatures, descaling dish-machines, and any other equipment maintenance.

Open the shutter slightly if the flame is too yellowed or white to ensure adequate airflow.

Once you get the flame exactly where you want, tighten your shutter.

If the pilot does not stay lit, it is likely that the port has become clogged. It should be cleaned out with the range unplugged.

Commercial Oven Repair in Fresh Kills – Gas, Convection and Pizza Oven Repairs

Pronto Cooler Repairs knows how important your Stove, Range or commercial oven are to your Fresh Kills company or food establishment. Our company has been providing quality and affordable repairs to Fresh Kills that will ensure your business is up and running no matter where you are.

A faulty thermostat could be the reason your oven is heating up too fast or too slowly. A thermostat calibration may be necessary. Ask our experts to diagnose and fix this problem.

Improperly installed thermostats in commercial ovens and ranges can produce unreliable temperature readings, unevenly cooked food, and unhappy customers. We can help you get back on your feet in no time.

The problem could be a defective thermocouple, safety valve, or pilot light not staying lit. Contact Pronto Cooler Repairs for technical commercial oven repair.

You can trust the experts at Pronto Cooler Repairs when you need to fix your commercial oven. You could lose more business if any part of your commercial kitchen equipment goes out of service.

Our technicians are trained to repair any commercial stove or oven anywhere in Fresh Kills. We are committed to restoring efficiency and productivity to your company, no matter what the problem. Repairing or servicing commercial ovens can be challenging. It is best to hire a qualified professional. We at Pronto Cooler Repairs will take care of your commercial oven repair so you can focus on your business. Reducing down-time and eliminating mistakes will ensure that your equipment is repaired or installed correctly.

Appliances will eventually need repair or maintenance. No one can provide you with these services better than our skilled and certified appliance repair technicians. We can repair all brands and models of ovens.

We are the most reliable choice for quick, affordable and reliable repairs. We can fix any issue with your oven/range, whether it doesn’t keep hot or not turning on at all. We have many local experts who are available 24/7 to help in any emergency.

Never lose a single day of business! You should know that your equipment can break down at any time. Emergency Service available 24/7 in Richmond County.

Contact us today at 347-407-9242 if you need assistance with repair of commercial restaurant equipment. Pronto Cooler Repairs has full staff and is ready to serve any area of Fresh Kills including Richmond County.