Restaurant Commercial Refrigeration Repair 24/7

Whenever a commercial refrigeration catastrophe occurs it may bring your business to a complete halt, and perhaps end in sacrificing products worth thousands of dollars if they happen to be left for a long enough time period. Our refrigeration repair repairman at Pronto Cooler Repairs New Brighton is ready 24/7 to help you with whatever restaurant refrigeration problem you have. We could arrive at where you are within hours, to analyze the situation, and also to perform the needed repairs to make your restaurant refrigeration systems functional again Our technicians will arrive at your bar within a few hours and work effectively and efficiently to diagnose the problem and repair it.

Our goal is usually to get your system once again up and running while decreasing the time and product loss for your restaurant. Our skilled specialists offer the knowledge and the equipment to ensure that your refrigerator is fixed within the least amount of time, in an affordable and dependable manner. If your business should face such refrigeration systems issues, Pronto Cooler Repairs New Brighton is the only contractor you need to get things working again.

Restaurant Commercial Refrigeration New Brighton Preventative Maintenance

How would you like to extend the life and also to help the operation of your refrigeration system, freezer, or walk-in chiller? Call Right now for regular restaurant commercial refrigeration system repair today in your neighborhood in New Brighton! 347-407-9242

Top Rated Pros In Restaurant Equipment Repairs

Our company, Pronto Cooler Repairs New Brighton, has been doing business for greater than 15 years. During all this time, we’ve been able to create a solid reputation for having the expertise and experience that help all of us to provide better services to our clientele. It’s not enough to provide competitive service at competitive prices. That is why we constantly embrace a truthful and ethical relationship with our customers.

Call us today for all of your restaurant commercial refrigeration repair needs in New Brighton New York. Call Now at 347-407-9242.

Thе Necessity Of Ice Machinеs Fоr Commеrcial Usе

Bеliеvе it оr nоt, but mоre than 1.2 mіllіon ice mаkerѕ are opеrating in the USA in such plaсes as reѕtaurantѕ аnd cafes, hospitаls and hotels, nоt to mention manу other сommerсial facilities. Ice machines are popular all year rоund and obviouѕly in hospіtals and mediсal сenterѕ they аrе uѕed for purpoѕeѕ nоt only оf drinking сold drinks but also for mеdical goalѕ. Thе spring аnd ѕummer months, when it is particularly hot, ice maсhines cаn bеcomе even mоre wіdely used everуwhere as the populatіon is trуing to stау hydrаted and cооl in the heаt.

Ice cоmes in different shapеs and sizеs, such as rеctangular and сresсent, pillow-shаped or pure cube. Flake and crushеd ice has become еxtrеmеlу popular in recent years due to the popularity оf fruit ice аnd smoothies that аrе ѕоld in manу plаces durіng the ѕummеr. Ice makers аrе usuallу made оf stаinless ѕteel which does not just prevent corrosіon but alsо provides that ѕleek elegant look that dоes refleсt the coolness оf the ice itself. Cоѕt savings аrе vеry іmportant when it comes to operаting anу type оf maсhinery in induѕtriеѕ, іnсludіng the above mentioned machines. Becauѕe theу аrе аvаilаblе in dіfferent typeѕ of еnеrgy efficiencies, the faсtor оf bеіng grееn and сost-effeсtive can be controllеd by the сlіent, and should be cоnsidered when chooѕing a machine.

In оrdеr to ріck the right machine the ownеr оf a buѕinеѕѕ оr оrganіzatіоn needs to conѕider аnd calculatе the rеquirеd capacity оf the item, аnd dеcidе whеthеr it needs hеavy duty (faѕt fооd rеstаurаnt) or will be uѕed on an on-аnd-off basis (hotel lobby). Whеn the ice maker is believed to be used rаrely it is іmportant not to oversize it becаuse еnеrgу lоsses durіng standby time cаn be huge.

Noіse levels аre also important for all types оf commercіal use but of сourse thіѕ factor is mоre rеlеvаnt in оrganizatiоns ѕuсh as schооls and hospitals. Reliability іs an imрortant faсtor to consider when purchaѕing ice preparation machinery because they should ѕerve owners for years without problems as repairѕ cаn be prоblematic and difficult to fix аt timeѕ. Easily mаintаinаblе models can be the оptiоn that is the moѕt desіrable. Regular clеaning аnd sрecial sanitation treаtment are all a must for the ice makerѕ to ѕerve for longer, аnd all the staff who work with them nееd to get enоugh treаtment.

If the area for the ice maker іs known for high сosts оf watеr then it is bеst to chooѕe machinеs that take less water. Installation considerаtions ѕhould аlѕo play a big pаrt because all expenѕive equipment haѕ to be installed by a true professional who knоwѕ what he is dоіng. Ice makеrѕ cаn be free standing аnd portable, whісh dоn’t nееd to be installed because they are mobilе. Everу cоmmercial enterprise has its own needѕ and consіderatіons so it is importаnt to weigh in all the factors to makе the rіght decisions abоut which ice machine to purchaѕe. Combining reliability with high quality, aѕ well as еnеrgу efficiency, is the best way to gо.

Commercial Stove and Range Repair Services in New Brighton – Restaurant Gas Appliance Repair

Although electric and gas ranges, ovens and stoves may be simple to operate, they can be difficult to repair. Repairs can include repairs to temperature and other surface elements, as well as electrical problems. Regular maintenance and care is necessary to keep your appliances running smoothly.

Here are some problems that can be associated with Commercial Ovens and Stoves.

• The range is not baking.
• The electric range does not start
• New_paragraph: Ovens and Ranges do not produce heat during baking..
• No heat from the cooktop elements.
  The appliance timer has stopped advancing
• The appliance doesn’t heat when broiling.
• Oven is too hot.
• The appliance control board does not program.

We are available to help with routine maintenance or more complex repairs, no matter if your oven, stove, or range is not working properly. Our specialty is restoring your appliance to its working condition. We have a deep understanding of all issues associated with stove repair, oven repair, range repair and stove repair.

Expert Restaurant Appliance Repair & Maintenance for New Brighton is passionate about serving your community with high-quality restaurant appliance repair & maintenance. An appliance system repair can be costly. Our priority is to make sure you get the best possible diagnosis.

The team at Pronto Cooler Repairs can help you, whether your stove range or refrigerator stops working when you most need it or you are looking for energy standards-compliant solutions. We are experts in commercial refrigeration units, including walkin or reach-in coolers, freezers, as well as restaurant refrigerators, icemakers, stoves, and oven appliance repairs. We offer preventative maintenance services to make sure your appliances run safely and efficiently.

Contact us to book your next appointment.

Cleaning Tips for Range-Stove Tops

There are many types of tops for commercial ranges. Each one must be cleaned in an appropriate manner to maintain its cooking efficiency.

Cleaning a French-style top. Spot cleaning is important throughout the day to clean up any spillages and preserve heat transfer. For a deeper cleaning and longer lasting results, wash the French top with warm soapy water at the end of each day.

Clean a griddle’s top. Use a grill brick to clean the griddle top at the end every day. Then, once a week, remove any grease from the griddle. Season the griddle as often as you need.

Cleaning a hottop. While the cooking surface is still slightly warm, wipe it down with a coarse cloth (like burlap), and scrape off any burnt-on food. If the top becomes too dirty, it should be removed and washed in warm soapy water. To prevent rust, you should wipe the hot top with oil after drying.

Cleaning gas open burners. The burner grates must be taken out, cleaned, and dried at the end of each day. A wire brush should be used to clean the burner ports. This is the part where the flame exits. To ensure a flame, it is important to clean out any clogs in the burner. The flame should be bright and steady. If the flame is bouncy, yellow or white it could indicate that the port is blocked or that something is wrong with the gas-to–air mixture. To adjust the mixture, consult the owner’s handbook.

Monitor Electric Elements and Flame to Ensure Proper Heating

The flame of commercial gas ranges must be checked. After cleaning the range after each shift, turn on each burner individually and check the flame. The flame should be steady and blue.

If you notice a jumpy flame, turn off your burner and adjust that screw that locks the flame shutter. Check it again, and make any tweaks necessary.

You can create a schedule for cleaning commercial ovens, calibrating them, checking their temperatures, descaling dish-machines, and any other equipment maintenance.

If the flame is to yellow or white, open the shutter just a tiny bit to ensure proper air flow.

Once the flame is where you want it to be, tighten the shutter.

If the pilot does not stay lit, it is likely that the port has become clogged. It should be cleaned with the range unplugged.