Emergency Repair for Restaurant Commercial Refrigeration Systems

Whenever a commercial refrigeration catastrophe occurs it can bring your business to a complete total stand still, and potentially end in sacrificing products well worth thousands of dollars if they happen to be left for a long enough time period. Our refrigeration repair repairman here at Pronto Cooler Repairs Oakwood is ready 24/7 to help you with whatever restaurant refrigeration problem you have. We could get to your local area within hours, to identify the problem, and to perform the needed repairs to make your restaurant refrigeration systems running again Our crew will arrive at your bar within a few hours and work effectively and efficiently to diagnose the problem and repair it.

Our goal always is to get your system working once again while minimizing how much product and time that is lost for our restaurant. Each of our skilled techs have the knowledge and the equipment to ensure that your refrigerator is serviced within the least amount of time, in an affordable and reliable manner. In case your business has to face such refrigeration systems issues, Pronto Cooler Repairs Oakwood is the only contractor you need to get things up and running again.

Restaurant Commercial Refrigeration Oakwood Preventative Maintenance

Want to lengthen the life expectancy and operation of your industrial refrigerator, walk-in chiller, or freezer? Experience restaurant commercial refrigeration repair services scheduled in Oakwood today! 347-407-9242

Top Rated Pros In Restaurant Refrigerator Repairs

Our company, Pronto Cooler Repairs Oakwood, has been in business for greater than 15 years. And in that time, we have received a track record as a company with high values and advanced know-how. It’s not enough to provide competitive services at affordable prices. We value a truthful and ethical relationship with our customers too.

Contact us today for all of your restaurant commercial refrigeration repair needs in Oakwood New York. Contact Us Today at 347-407-9242.

The Necessity Of Ice Machinеs Fоr Commerсial Uѕe

Bеlіеvе it or nоt, but morе than 1.2 million ice makerѕ are opеrating in the USA in such placeѕ as reѕtaurantѕ аnd cafes, hospitals and hotels, nоt tо mention manу other commercial faсilities. Ice machines are popular all year round and obviously in hospitаls and mediсal centerѕ thеу are uѕed fоr purposеs nоt onlу оf drіnkіng cold drіnkѕ but also fоr mеdical goalѕ. The sрring аnd summer months, when it is particularly hot, ice machines саn becоme even morе widеly used еvеrywhеrе аs the population is trying to stау hуdrated and сооl in the heаt.

Ice comеs in different shaрes and sіzes, such as rectangular and сresсent, pіllow-shaped or pure cube. Flake and crushed ice hаѕ become extremelу pоpular in recent years due tо the popularity оf fruit ice аnd smооthies that are sоld in manу placеs durіng the summеr. Ice makеrs are usuаlly made оf stainlеss ѕtееl whісh does not just рrеvеnt cоrrоsiоn but аlso provides that sleek еlеgаnt look that dоes refleсt the coolness оf the ice itself. Coѕt savings are very importаnt when it comes to operаting any type оf maсhinery in induѕtriеѕ, including the above mentioned machines. Bеcausе thеy are availablе in diffеrеnt tуpes of еnеrgу efficiencies, the faсtоr оf bеing green and cost-еffеctivе cаn be controllеd by the сlіent, and ѕhould be considered when choosing a machine.

In order tо рick the right machine the ownеr оf a business or organіzatіon needs tо conѕider аnd саlсulаte the requіred capacity оf the item, аnd decide whether it needs heаvy dutу (fаѕt fооd restаurаnt) or wіll be uѕed on an on-аnd-off basіs (hotеl lobby). Whеn the ice maker is believed to be used rarely it is importаnt not tо oversize it because energy lossеs durіng standby time саn be huge.

Nоise levels аre also important for all tуpes оf commerciаl usе but of coursе this factor is morе rеlеvаnt in organіzatіons ѕuch as schооls and hospitals. Reliability іѕ an іmportant faсtоr tо consider when purchasіng ice prеparation machіnery because thеу should ѕerve ownеrs for years without problems аs rеpairs саn be prоblematic and difficult to fix at tіmeѕ. Easily maintainable models can be the option that is the most deѕirable. Regular cleaning аnd spеcial sanіtatіon treаtment are all a muѕt fоr the ice makerѕ tо ѕerve fоr longer, аnd all the staff who work with thеm need to get еnоugh treаtment.

If the arеa for the ice maker іѕ known for hіgh сosts оf wаter then it is bеѕt to choosе machіnes that take less wаtеr. Installation considerations should alѕo play a big pаrt because all exрensive equipment hаs tо be іnstalled by a true professional whо knowѕ what he is dоing. Ice makerѕ саn be free ѕtanding аnd portable, whiсh dоn’t need to be installed because thеу are mobilе. Everу commerciаl enterprise has its own nееdѕ and cоnsideratiоns so it is imрortant tо wеіgh in all the factоrs tо mаke the right deciѕionѕ аbout which ice machine tо purchase. Combining reliability with hіgh quality, aѕ well as energy effiсienсy, is the best way tо go.

Commercial Stove and Range Repair Services in Oakwood – Restaurant Gas Appliance Repair

Although gas and electric ranges, ovens, and stoves can be operated easily, repairs can sometimes be more difficult. These repairs may include temperature fixes, surface element repairs, and electrical problems. To ensure that your appliances are working efficiently, it is important to maintain them regularly.

Here are some common problems associated with Commercial Ovens, Stoves and Ranges.

• Range is not baking.
• The electric range doesn’t start
• Oven or Range does not heat during baking.
• The cooktop elements don’t get hot.
  The appliance timer is not advancing
• The appliance doesn’t heat when broiling.
• Oven temperature is too high.
• The appliance control board can’t program.

We are available to help with routine maintenance or more complex repairs, no matter if your oven, stove, or range is not working properly. Because we are familiar with all aspects of oven repair, stove repair and range repair, we can restore your appliance to its original working condition.

Expert Restaurant Appliance Repair & Maintenance is passionate about providing excellent restaurant appliance repair & maintenance. Having an appliance system repair can be expensive, so we make it our priority to ensure any diagnoses provided is in your best interest.

The Pronto Cooler Repairs team can help you with your stove range and refrigerator problems. We are specialists in commercial refrigeration units. We also provide preventative maintenance services to ensure your appliances are always running safely and efficiently.

Get in touch with us today to schedule your next appointment.

Cleaning Tips for Stove Tops

There are several top configurations available for commercial ranges. Each top should be cleaned in a different way to ensure its cooking efficiency.

Cleaning a French-style top. Spot cleaning is important throughout the day to clean up any spillages and preserve heat transfer. For a deeper cleaning and longer lasting results, wash the French top with warm soapy water at the end of each day.

Cleaning a grild top. Use a grill brick to clean the griddle top at the end every day. Then, once a week, remove any grease from the griddle. You can also reseason the griddle if necessary.

Clean a hot top. While the cooking surface is still slightly warm, wipe it down with a coarse cloth (like burlap), and scrape off any burnt-on food. If the top becomes too dirty, it should be removed and washed in warm soapy water. To prevent rust, wipe down the hottop with a light oil coat after drying.

Cleaning gas open burners. Burner grates must be removed at the end each day. Also, the burner ports (the part the flame comes through) should be cleaned with a wire brush. To ensure a good flame, any blocked holes should be cleaned out and the burner removed. Blue and steady flames are also desirable. If it becomes jumpy, yellowish, or white, the gas/air mixture could be wrong. Refer to the manual of the owner for instructions on how to adjust this mixture.

Monitoring Flame and Electric Elements Is Necessary To Ensure Proper Heating

The flame of commercial gas ranges must be checked. After cleaning the range at end of shift, turn on each burner and check the flame. You should see a steady blue flame.

If the flame is jumpy, turn off the burner, and adjust the screw that secures the flame shutter. You can check it again and make any necessary adjustments.

Make a schedule for cleaning, calibrating commercial ovens, checking commercial refrigerator temperatures, descaling dish machines and any other type of commercial equipment upkeep.

If the flame is to yellow or white, open the shutter just a tiny bit to ensure proper air flow.

Once the flame is where you want it to be, tighten the shutter.

If the pilot is not lit up, the port is blocked. It should be cleaned with the range unplugged.

Commercial Oven Repair in Oakwood – Gas, Convection and Pizza Oven Repairs

Pronto Cooler Repairs knows how important your Stove, Range or commercial oven are to your Oakwood company or food establishment. We provide affordable, high-quality repair services to ensure that your business runs smoothly no matter where it is.

If your oven is over- or under-heating, you may be dealing with a faulty thermostat. A thermostat calibration may be necessary. This problem can be fixed by our experts.

Incorrectly installed thermostats in commercial ovens or ranges can lead to unreliable temperature readings and unevenly cooked food. This can result in unhappy customers. We can get you back in business quickly!

If your pilot light won’t stay lit, it may be due to a faulty thermocouple or safety valve. Contact Pronto Cooler Repairs for technical commercial oven repair.

If you’re dealing with any of these problems or another issue, the experts at xfield_company can diagnose and repair your commercial stove – range or commercial oven quickly and professionally. The longer any piece of your commercial kitchen equipment is out of commission, the more it could cost you in lost business!

Our qualified technicians are ready to assist you with any commercial stove & oven repair service anywhere in Oakwood. No what matter the issue, we are dedicated to maintaining efficiency and restoring productivity to your business! Repairing or servicing commercial cooking equipment can be complex. Make sure to consult a professional. We at Pronto Cooler Repairs take care of your commercial oven repairs so that your business can be focused. Reduce down-time, eliminate mistakes, and get your equipment repaired or installed right the first time!

Your appliances may need to be repaired or maintained at some point. No one is better equipped and trained to offer these services than our appliance repair experts. We can repair all brands and models of ovens.

Our repair services are affordable, reliable, and fast. We can help you with any problem your oven, range, or stove has. We have many local repair professionals available 24 hours a day, ready to help you in an emergency.

Never lose a day of business! It is possible for your equipment to fail at any hour, so Pronto Cooler Repairs. Emergency Service Available 24/7 for Richmond County.

For commercial equipment repair, give us a call at 347-407-9242 today. Pronto Cooler Repairs has full staff and is ready to serve any area of Oakwood including Richmond County.