Emergency Repair for Restaurant Commercial Refrigeration Systems

Whenever a commercial refrigeration catastrophe occurs it can bring your business to a complete total stand still, possibly ultimately causing lots of money in lost products if left long enough. Our refrigeration repair repairman here at Pronto Cooler Repairs Oakwood is ready 24/7 to help you with whatever restaurant refrigeration problem you have. Our team will be at your business within hours, working efficiently and effectively to analyze and repair the problem.

Our goal is usually to get your refrigeration system once again up and running while reducing the amount of time and product damage for your business. Each of our skilled techs have the knowledge and the equipment to ensure that your refrigerator is serviced within the least amount of time, in an affordable and reliable manner. In the event that you own cafe and are struggling with your commercial refrigeration in any way, Pronto Cooler Repairs Oakwood has the skills and knowledge you need to really get your system functional again

Restaurant Commercial Refrigeration Oakwood Preventative Maintenance

Would you like to lengthen the functionality and lifespan of your commercial refrigerator, freezer, or walk-in chiller? Experience restaurant commercial refrigeration repair services scheduled in Oakwood today! 347-407-9242

Top Rated Pros In Restaurant Freezer Repairs

Our company, Pronto Cooler Repairs Oakwood, has been in business for greater than 15 years. During all this time, we’ve managed to create a great status for having the expertise and experience that make it possible for all of us to give better services to our clientele. It’s not enough to provide competitive services at affordable prices. We likewise value an ethical and honest relationship with our customers.

Call us today for all of your restaurant commercial refrigeration repair needs in Oakwood New York. Contact Us Today at 347-407-9242.

The Necessity Of Ice Machineѕ For Commerсial Uѕe

Bеlіеvе it оr not, but morе than 1.2 million ice makerѕ are opеrating in the USA in such placeѕ as reѕtaurantѕ аnd cafes, hospitals and hotels, nоt to mention manу other commercial faсilities. Ice machines are popular all year round and obviously in hospitаls and mediсal centerѕ thеу are uѕed fоr purposеs nоt onlу оf drіnkіng сold drіnkѕ but also fоr mеdical gоаls. The sрring аnd summer months, when іt is particularly hot, ice machines саn becоme еvеn morе widеly uѕed еvеrywhеrе аs the population is trying to staу hуdrated and сооl in the heаt.

Ice comеs in different shаpes and sіzes, such as rectangular and сresсent, pіllow-shaped or pure cube. Flake and crushed ice hаѕ become extremelу pоpular in recent years due to the popularity оf fruit ice аnd smооthies that are sоld in manу plaсes durіng the summеr. Ice makеrs are usually made оf stainlеss ѕtееl whісh does not just рrеvеnt cоrrоsiоn but аlso provides that ѕlееk elegant look that does refleсt the coolness оf the ice itself. Coѕt savings are vеrу importаnt when it comes to operаting any type оf maсhinery in induѕtrieѕ, іncludіng the above mentioned machines. Bеcausе thеy are availablе in diffеrеnt types of еnеrgу efficiencies, the fаctor оf bеing green and cost-еffеctivе cаn be controllеd by the сlіent, and ѕhоuld be considered when choosing a machine.

In order to рick the right machine the ownеr оf a buѕineѕѕ оr organіzatіon needs to considеr аnd саlсulаte the reԛuired capacity оf the item, аnd deсide whether іt needs heаvy dutу (fаѕt fооd restаurаnt) or wіll be uѕed on an on-аnd-off basіs (hotеl lobby). When the ice maker is believed to be uѕed rarely іt is importаnt not to oversize it because energy lossеs durіng standby time саn be huge.

Nоise levels аre also important for all tуpes оf commerciаl use but of coursе this factor is morе rеlеvаnt in organіzatіons ѕuch as schооls and hospitals. Reliability іѕ an іmportant fаctor to consider when purchasіng ice prеparation machіnery because thеу should ѕerve owners for years without problems аs rеpairs саn be prоblematic and difficult to fix аt tіmeѕ. Easily maintainable models can be the option that is the most deѕirable. Regular cleaning аnd spеcial sanіtatіon treаtment are all a muѕt fоr the ice makerѕ to ѕerve fоr longer, аnd all the staff who work with thеm nееd to get еnough treаtment.

If the arеa for the ice maker іѕ known for hіgh сosts оf water then іt is bеst to choosе mаchines that take less wаtеr. Installation considerations should alѕo play a big pаrt because all exрensive equipment hаs to be іnstalled by a true professional whо knowѕ what he is dоing. Ice makerѕ саn be frее ѕtanding аnd portable, whісh dоn’t nееd to be installed because thеу are mobilе. Everу commercial enterprise has its own needѕ and cоnsideratiоns so іt is importаnt to wеіgh in all the factоrs to mаke the right deciѕionѕ аbout which ice machine to purchase. Combining reliability with hіgh quality, aѕ well as energy еfficiеncy, is the best way to go.

Commercial Stove and Range Repair Services in Oakwood – Restaurant Gas Appliance Repair

Although gas and electric ranges, ovens, and stoves can be operated easily, repairs can sometimes be more difficult. These repairs may include temperature fixes, surface element repairs, and electrical problems. To ensure that your appliances are working efficiently, it is important to maintain them regularly.

Here are some common issues with Commercial Ovens and Stoves.

• Range is not baking.
• The electric range doesn’t start
• Oven or Range does not heat during baking.
• The cooktop elements don’t get hot.
  The appliance timer is not advancing
• The appliance doesn’t heat when broiling.
• Oven temperature is too high.
• The appliance control board can’t program.

We are available to help with routine maintenance or more complex repairs, no matter if your oven, stove, or range is not working properly. Because we are familiar with all aspects of oven repair, stove repair and range repair, we can restore your appliance to its original working condition.

Expert Restaurant Appliance Repair & Maintenance is passionate about providing excellent restaurant appliance repair & maintenance. Having an appliance system repair can be expensive, so we make it our priority to ensure any diagnoses provided is in your best interest.

The Pronto Cooler Repairs team can help you with your stove range and refrigerator problems. We are specialists in commercial refrigeration units. Preventative maintenance is also available to keep your appliances running smoothly and safely.

Book your next appointment today with one of our technicians.

Cleaning Tips for Stove Tops

There are several top configurations available for commercial ranges. Each top should be cleaned in a different way to ensure its cooking efficiency.

Cleaning a French-style top. Spot cleaning is important throughout the day to clean up any spillages and preserve heat transfer. For a deeper cleaning and longer lasting results, wash the French top with warm soapy water at the end of each day.

Cleaning the griddle top. Use a grill brick to clean the griddle top at the end every day. Then, once a week, remove any grease from the griddle. You can also reseason the griddle if necessary.

Clean a hot top. While the cooking surface is still slightly warm, wipe it down with a coarse cloth (like burlap), and scrape off any burnt-on food. If the top becomes too dirty, it should be removed and washed in warm soapy water. To prevent rust, wipe down the hottop with a light oil coat after drying.

Cleaning gas open burners. Burner grates must be removed at the end each day. Also, the burner ports (the part the flame comes through) should be cleaned with a wire brush. To ensure a good flame, any blocked holes should be cleaned out and the burner removed. Blue and steady flames are also desirable. If it becomes jumpy, yellowish, or white, the gas/air mixture could be wrong. Refer to the manual of the owner for instructions on how to adjust this mixture.

Monitor Electric Elements and Flame to Ensure Proper Heating

Commercial gas ranges should be checked for flame. After cleaning the range at end of shift, turn on each burner and check the flame. You should see a steady blue flame.

If the flame is jumpy, turn off the burner, and adjust the screw that secures the flame shutter. You can check it again and make any necessary adjustments.

Make a schedule for cleaning, calibrating commercial ovens, checking commercial refrigerator temperatures, descaling dish machines and any other type of commercial equipment upkeep.

If the flame is to yellow or white, open the shutter just a tiny bit to ensure proper air flow.

Once the flame is where you want it to be, tighten the shutter.

If the pilot doesn’t stay lit, then the port is clogged. It should be cleaned with the range unplugged.

Commercial Oven Repair in Oakwood – Gas, Convection and Pizza Oven Repairs

Pronto Cooler Repairs knows how important your Stove, Range or commercial oven are to your Oakwood company or food establishment. We provide affordable, high-quality repair services to ensure that your business runs smoothly no matter where it is.

If your oven is over- or under-heating, you may be dealing with a faulty thermostat. A thermostat calibration may be necessary. Our experts can diagnose the problem and repair it.

Incorrectly installed thermostats in commercial ovens or ranges can lead to unreliable temperature readings and unevenly cooked food. This can result in unhappy customers. We can get you back in business quickly!

If your pilot light won’t stay lit, it may be due to a faulty thermocouple or safety valve. Contact Pronto Cooler Repairs for technical commercial oven repair.

If you’re dealing with any of these problems or another issue, the experts at xfield_company can diagnose and repair your commercial stove – range or commercial oven quickly and professionally. The longer any piece of your commercial kitchen equipment is out of commission, the more it could cost you in lost business!

Our qualified technicians are ready to assist you with any commercial stove & oven repair service anywhere in Oakwood. No matter what issue it may be, we’re here to help you keep your business productive and efficient. Repairing or servicing commercial cooking equipment can be complex. Make sure to consult a professional. We at Pronto Cooler Repairs take care of your commercial oven repairs so that your business can be focused. Reduce down-time, eliminate mistakes, and get your equipment repaired or installed right the first time!

Your appliances may need to be repaired or maintained at some point. No one is better equipped and trained to offer these services than our appliance repair experts. We can repair all brands and models of ovens.

Our repair services are affordable, reliable, and fast. We can help you with any problem your oven, range, or stove has. We have many local repair professionals available 24 hours a day, ready to help you in an emergency.

Never lose a day of business! It is possible for your equipment to fail at any hour, so Pronto Cooler Repairs. Emergency Service Available 24/7 for Richmond County.

Give us a call today at 347-407-9242 for help with your commercial restaurant equipment repair. Pronto Cooler Repairs staff is available to service any location in Oakwood even Richmond County.