Need Restaurant Refrigeration Repair Services?

A restaurant commercial refrigeration catastrophe can completely halt your business, potentially leading to 1000s of dollars in lost products if left long enough. At Pronto Cooler Repairs Charleston, our refrigeration repair team is usually able to work with you with any restaurant refrigeration issues that you might have. Our team will be at your business within hours, working efficiently and effectively to identify and repair the problem.

Our company is on a mission to help you minimize the amount of time and product decline triggered by refrigeration systems problems. Our experienced and skilled refrigeration repair associates will ensure that your refrigeration fixes are carried out in an affordable, reliable, and on time manner. If you are a business proprietor who’s having any issues with your commercial refrigeration, Pronto Cooler Repairs Charleston provides the experience and skills that you need to get your system operating once again.

Restaurant Commercial Refrigeration Charleston Preventative Maintenance

How would you like to extend the life expectancy and to increase the performance of your refrigeration system, freezer, or walk-in chiller? Take advantage of restaurant commercial refrigeration repair services booked in Charleston today! 347-407-9242

Experts In Restaurant Cooler Repairs

The company, Pronto Cooler Repairs Charleston, has been doing business for over 15 years. And in that time, we have gained a good name as a company with high beliefs and cutting-edge know-how. It is not sufficient to supply competitive service at cost-effective costs. This is why we constantly embrace an honest and ethical relationship with our customers.

Give us a call today for all your restaurant commercial refrigeration repair needs in Charleston New York. Call to schedule an appointment at 347-407-9242.

The Necessity Of Ice Machineѕ Fоr Commercіal Usе

Bеliеvе it оr nоt, but mоre than 1.2 milliоn ice makers are oрerating in the USA in such placeѕ as reѕtaurantѕ аnd cafes, hospitаls and hotels, nоt to mention mаnу other cоmmercial facilities. Ice machines are popular all уear round and obviouѕly in hospіtals and medicаl сenterѕ thеy arе uѕed fоr purpоses nоt onlу оf drіnkіng соld drіnkѕ but also fоr mediсal gоаls. The ѕprіng аnd ѕummer months, when іt is particularly hot, ice machineѕ саn becоme even mоre widelу usеd everуwhere аs the population is trуіng to stay hydrаted and сооl in the heаt.

Ice comеs in different shapes and sizes, such as reсtаngulаr and crescent, pіllow-shaped or pure cube. Flake and сruѕhed ice has become extremelу pоpular in recent years duе to the popularity оf fruit ice аnd smoothiеs thаt arе ѕоld in mаnу places durіng the ѕummеr. Ice makerѕ arе usuаlly mаdе оf staіnless steel whiсh does not just рrevent corroѕion but also provides that ѕleek elegаnt look thаt dоes rеflесt the coolness оf the ice itself. Cost savings arе vеry imрortant when it comes to оperating any type оf machinery in industries, іnсludіng the above mentioned machines. Becаuse they arе availablе in dіfferent tyрes of energу efficiencies, the fаctor оf beіng grееn and cost-effectіve can be сontrollеd by the сlient, and ѕhоuld be сonsidered when сhoosing a machine.

In оrdеr to pіck the right machine the оwner оf a busіness оr organization needs to conѕider аnd саlсulаte the rеquirеd capacity оf the item, аnd decide whether іt needs heаvy duty (faѕt food restaurant) or will be uѕed on аn on-and-off bаsis (hоtеl lobby). When the ice maker is believed to be usеd rarеly іt іѕ imрortant not to oversize it beсause energy losses durіng standby time саn be hugе.

Noise levels аrе also important for all tуpes оf commerciаl uѕe but of coursе thіѕ factor іѕ mоre rеlеvаnt in оrganizatiоns suсh as ѕchoolѕ and hospitals. Reliability is аn impоrtant fаctor to consider when purchasing ice prеparation mаchinery because thеy should ѕеrvе оwnerѕ for years without problems аs repairѕ саn be problemаtic and difficult to fix аt tіmes. Easily maintainable models can be the oрtion thаt is the mоst desirаble. Regular cleanіng аnd speciаl sanitation trеаtmеnt are all a must fоr the ice makers to ѕеrvе fоr longer, аnd all the staff who work with them nееd to get enough treаtment.

If the аreа for the ice maker is known for hіgh cоsts оf wаtеr then іt іѕ best to chооse machines that take less wаtеr. Installation conѕiderationѕ ѕhоuld аlso play a big рart because all expensive equipment has to be instаlled by a true professional whо knоwѕ what he is dоing. Ice makеrs саn be frее ѕtanding аnd portable, whіch don’t nееd to be installed because thеy are mobilе. Evеrу cоmmercial enterprise has its own nееds and cоnsideratiоns so іt is important to weіgh in all the factorѕ to mаke the right decisiоns abоut which ice machine to purchasе. Cоmbining reliability with hіgh quality, аs well as energy еfficiеncy, іѕ the best way to go.

Commercial Stove and Range Repair Services in Charleston – Restaurant Gas Appliance Repair

While gas and electrical ranges and ovens, stoves, and ovens are easy to use, their repairs can often be more complex. This includes repairs for temperature fixes, electrical problems, and repairs for surface elements. To ensure that your appliances are working efficiently, it is important to maintain them regularly.

Here are some problems that can be associated with Commercial Ovens and Stoves.

• The range isn’t baking.
• The electric range doesn’t start
• The oven or range does not heat up when baking.
• Cooktop elements don’t heat.
  The appliance timer has stopped advancing
• Broiling is not possible because the appliance isn’t heating.
• Oven is too warm.
• The appliance control boards doesn’t program.

We can help you with any type of repair or routine maintenance, including repairing your stove, oven, or range. As we have the expertise to repair ovens, stoves, and ranges, our specialty is to restore them to their normal operating condition.

Expert Restaurant Appliance Repair & Maintenance Charleston is committed to serving the community with high-quality, restaurant appliance repair & management. Appliance system repairs can be costly. We make it our priority that you are satisfied with the diagnosis we provide.

The Pronto Cooler Repairs team is available to assist you in any way you need. Our team is experts in commercial refrigeration units such as walk-in and reach in coolers, freezers, restaurant refrigerators, stoves, oven appliance repair, and ice makers. We provide preventative maintenance services so that your appliances always run safely and efficiently.

Get in touch with us today to schedule your next appointment.

Cleaning Tips For Range Tops

There are many types of tops for commercial ranges. Each one must be cleaned in an appropriate manner to maintain its cooking efficiency.

Cleaning a French Top. Spot clean throughout the day in order to wipe up spillages and maintain heat transfer. The French top should be wiped clean with warm soapy liquid at the end to ensure it lasts longer.

Cleaning a griddle top. Use a grill brick to clean the griddle top at the end every day. Then, once a week, remove any grease from the griddle. You can also reseason the griddle if necessary.

Cleaning a hot stove top. You can clean a hottop while it’s still warm. If the hot surface becomes excessively filthy, remove it and wash in warm, soapy waters. To prevent rust, it is recommended that the hot top be cleaned with a light coating of oil.

Cleaning gas open burners. Each day’s burner grates should be removed, cleaned, dried, and dried. The burner ports, where the flame enters, should also be cleaned using a wire brush. If any of the holes are clogged, the burner should be removed and cleaned more thoroughly to assure a proper flame. Also, the flame should be steady and blue. The port could be blocked or the gas-to air mixture may not be working properly if it’s jumpy, yellow, or white. For more information, refer to the owner’s guide.

To Ensure Proper Heating, Monitor Flame And Electric Elements

On commercial gas ranges, check the flame. After cleaning the range at the end of a shift, turn on each burner one at a time and check the flame. A steady, blue flame is what you should expect.

Turn off the burner if the flame seems jumpy. Adjust the screw that holds the flame shutter. Check it again, and make any tweaks necessary.

Schedule cleaning and calibration of commercial ovens, testing commercial refrigerator temperatures, descaling dish machine, and other maintenance tasks.

To ensure that the flame does not turn yellow or white, you can open the shutter a little to allow air to flow.

Once you get the flame exactly where you want, tighten your shutter.

The port may be clogged if the pilot stops lighting up. The range should be unplugged and the port should be cleaned.

Commercial Oven Repair in Charleston – Gas, Convection and Pizza Oven Repairs

Pronto Cooler Repairs truly understands how vital your commercial oven, or Stove or Range oven is to your Charleston business or food establishment. We’ve been providing affordable and quality repair services for Charleston since 1999. This will help you make sure your business is always running.

Your thermostat may be faulty if your oven heats up excessively or is too low. Or your thermostat may need recalibration. This problem can be fixed by our experts.

Improperly installed thermostats in commercial ovens and ranges can produce unreliable temperature readings, unevenly cooked food, and unhappy customers. We can help you get back on your feet in no time.

A faulty safety valve or thermocouple could be the reason why your pilot light doesn’t stay on. This technical commercial gas oven repair can be handled by a technician from Pronto Cooler Repairs.

You can trust Pronto Cooler Repairs with your commercial oven repair or stove – range oven needs. The longer any piece of your commercial kitchen equipment is out of commission, the more it could cost you in lost business!

Our skilled technicians can handle all commercial stove and oven repairs in Charleston We are committed to restoring efficiency and productivity to your company, no matter what the problem. Repairing or servicing commercial cookware can be tricky. This is why it’s important to work with qualified professionals. We at Pronto Cooler Repairs will take care of your commercial oven repair so you can focus on your business. You can reduce downtime and eliminate errors by having your equipment repaired or installed correctly the first time.

Your appliances will need maintenance or repair at some point. These services can only be provided by our highly-trained and experienced appliance repair professionals. Our oven repair services cover many brands and models.

We are the most reliable choice for quick, affordable and reliable repairs. Whether your oven or range doesn’t stay hot when turned on or won’t turn on at all, we have the best technicians to take care of the problem. We have many local repair professionals available 24 hours a day, ready to help you in an emergency.

Never lose a day’s business! Know that equipment can fail at any moment, Pronto Cooler Repairs. Offers 24/7 Emergency Service for Richmond County.

For commercial equipment repair, give us a call at 347-407-9242 today. Pronto Cooler Repairs is fully staffed and ready to service any area in Charleston including Richmond County