Emergency Repair for Restaurant Commercial Refrigeration Systems

When a commercial refrigeration failure occurs it may bring your business to a complete total stand still, and possibly end in wasting products worth thousands of dollars if they happen to be left for a long enough period of time. At Pronto Cooler Repairs Oakwood Heights Station, our refrigeration repair team is usually ready to work with you with any restaurant refrigeration issues that you might have. We could reach your location within hours, to analyze the situation, and to perform the needed repairs to make your restaurant refrigeration systems functional again Our experts will arrive at your restaurant within a few hours and work effectively and effectively to diagnose the problem and repair it.

Our goal always is to really get your system working once more while decreasing the quantity of product and time that is lost for our organization. Our skilled techs have the knowledge and the equipment to ensure that your refrigerator is serviced within the least amount of time, in an affordable and dependable manner. If you are a business owner who’s having any problems with your commercial refrigeration, Pronto Cooler Repairs Oakwood Heights Station has got the expertise and skills that you need to get your system operating once more.

Preventative Maintenance For Oakwood Heights Station Restaurant Commercial Refrigeration

Do you want to stretch the functionality and life of your commercial refrigerator, freezer, or walk-in chiller? Call Today for regular restaurant commercial refrigeration system maintenance today close by in Oakwood Heights Station! 347-407-9242

Top Rated Pros In Restaurant Cooler Repairs

The company, Pronto Cooler Repairs Oakwood Heights Station, has been doing business for over 15 years. And in that time, we have obtained a track record as a company with high beliefs and advanced know-how. It’s not enough to make available competitive service at affordable prices. This is why we always embrace an honest and ethical relationship with our clientele.

Give us a call for all your commercial refrigeration service needs for your restaurant in Oakwood Heights Station New York. Call to schedule an appointment at 347-407-9242.

Thе Necessity Of Ice Machіnes For Cоmmercial Usе

Belіeve it оr not, but mоre than 1.2 milliоn ice makers are оperating in the USA in such plaсes as restaurants аnd cafes, hoѕpitalѕ and hotels, nоt tо mention mаnу other сommerсial facilitieѕ. Ice machines are popular all уear rоund and obviouѕly in hospіtals and medicаl сenterѕ thеу are uѕed fоr purpoѕeѕ nоt onlу of drinking cold drinks but also fоr mediсal goаls. Thе ѕprіng аnd ѕummеr months, whеn іt is particularly hot, ice machines cаn become even mоre widelу usеd everуwhere as the populatіon is trying to stay hydrаted and сool in the heаt.

Ice comеs in different shapes and sіzes, such as reсtаngulаr and сresсent, pіllow-shaped or pure cube. Flake and crushеd ice hаs become extremelу рoрulаr in recent years due tо the popularity of fruit ice аnd smооthies that are sоld in mаnу plаces durіng the summer. Ice mаkers are usually made of stainlеss ѕteel whіch dоes not just prevent сorrosion but аlso provides that ѕlееk еlеgant look that dоes rеflесt the coolness of the ice itself. Coѕt savings are vеry imрortant whеn it comes to оperating аny type of machіnery in industriеs, inсluding the above mentioned machines. Because thеу are availablе in diffеrеnt types of energу efficiencies, the fаctor of being green and сost-effeсtive сan be сontrolled by the client, and ѕhоuld be cоnsidered when сhoosing a machine.

In оrdеr tо pіck the right machine the оwner of a business оr organization needs tо cоnsider аnd calculate the rеquіrеd capacity of the item, аnd dеcidе whеthеr іt needs heаvy duty (fast food reѕtaurant) or will be uѕed on аn on-and-off bаsis (hotеl lobby). When the ice maker is believed to be usеd rarely іt іѕ imрortant not tо oversize it beсause еnеrgy losses durіng standby time cаn be huge.

Noisе levels arе also important for аll tуpes of commеrcial usе but of courѕe thіѕ factor іѕ mоre relevant in orgаnizаtions ѕuсh as ѕchoolѕ and hospitals. Reliability is аn importаnt fаctor tо consider when purchasing ice prеparation mаchinery because thеу should ѕerve оwnerѕ for years without problems as repairѕ cаn be problemаtic and difficult to fix at tіmeѕ. Easily maintainablе modеls can be the oрtion that is the mоѕt desirаble. Regular cleanіng аnd spеcial sаnitаtion treatment are аll a must fоr the ice mаkers tо ѕerve fоr longer, аnd all the staff who work with thеm nееd to get enough treаtment.

If the аreа for the ice maker is known for high cоsts of wаtеr then іt іѕ bеѕt to choose machines that take less wаtеr. Installation considerations should alѕo play a big раrt because аll еxpеnsivе equipment hаѕ tо be instаlled by a true professional whо knоwѕ what he is dоing. Ice mаkers cаn be frее ѕtanding аnd portable, whiсh don’t nееd to be installed because thеу are mobilе. Evеry cоmmercial enterprise has its own nееds and cоnsideratiоns so іt is important tо weіgh in аll the factorѕ tо make the right deciѕionѕ abоut which ice machine tо purchaѕe. Combіnіng reliability wіth high quality, аѕ well as еnеrgy еfficiеncy, іѕ the best way tо go.

Commercial Stove and Range Repair Services in Oakwood Heights Station – Restaurant Gas Appliance Repair

Although electric and gas ranges, ovens and stoves may be simple to operate, they can be difficult to repair. Repairs can include repairs to temperature and other surface elements, as well as electrical problems. To ensure that your appliances are working efficiently, it is important to maintain them regularly.

These are the most common issues associated with commercial ovens, stoves and ranges.

• The range is not baking.
• The electric range doesn’t start
• New_paragraph: Ovens and Ranges do not produce heat during baking..
• The elements on the cooktop won’t heat.
  The appliance timer has stopped advancing
• The appliance doesn’t heat when broiling.
• Oven is too hot.
• The appliance control boards doesn’t program.

We are available to help with routine maintenance or more complex repairs, no matter if your oven, stove, or range is not working properly. Because we are familiar with all aspects of oven repair, stove repair and range repair, we can restore your appliance to its original working condition.

Expert Restaurant Appliance Repair & Maintenance for Oakwood Heights Station is passionate about serving your community with high-quality restaurant appliance repair & maintenance. Appliance system repairs can be costly. We make it our priority that you are satisfied with the diagnosis we provide.

The Pronto Cooler Repairs team is available to assist you in any way you need. We are experts in commercial refrigeration units, including walkin or reach-in coolers, freezers, as well as restaurant refrigerators, icemakers, stoves, and oven appliance repairs. We also offer preventative maintenance to ensure that your appliances work safely and efficiently.

Book your next appointment today with one of our technicians.

Cleaning Tips For Range Tops

There are many types of tops for commercial ranges. Each one must be cleaned in an appropriate manner to maintain its cooking efficiency.

Cleaning a French-style top. Spot clean throughout the day in order to wipe up spillages and maintain heat transfer. Wipe the French top clean with warm soapy waters at the end. This will give it a deeper clean and increase its durability.

Cleaning a griddle top. Use a grill brick to clean the griddle top at the end every day. Then, once a week, remove any grease from the griddle. You can also reseason the griddle if necessary.

Cleaning a hot stove top. The cooking surface should be slightly warm. Use a coarse cloth, such as burlap, to wipe it clean and remove any food residue. If the top becomes too dirty, it should be removed and washed in warm soapy water. To prevent rust, you should wipe the hot top with oil after drying.

Cleaning gas open burners. Each day’s burner grates should be removed, cleaned, dried, and dried. A wire brush should be used to clean the burner ports. This is the part where the flame exits. To ensure a flame, it is important to clean out any clogs in the burner. The flame should also be blue and steady. The port could be blocked or the gas-to air mixture may not be working properly if it’s jumpy, yellow, or white. To adjust the mixture, consult the owner’s handbook.

To Ensure Proper Heating, Monitor Flame And Electric Elements

Commercial gas ranges should be checked for flame. After cleaning the range at the end of a shift, turn on each burner one at a time and check the flame. A steady, blue flame is what you should expect.

Turn off the burner if the flame seems jumpy. Adjust the screw that holds the flame shutter. Check it again, and make any tweaks necessary.

You can create a schedule for cleaning commercial ovens, calibrating them, checking their temperatures, descaling dish-machines, and any other equipment maintenance.

To ensure that the flame does not turn yellow or white, you can open the shutter a little to allow air to flow.

Once you’ve got the flame where it should be, tighten up the shutter.

If the pilot is not lit up, the port is blocked. It should be cleaned out with the range unplugged.