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Reliable Staten Island New York Commercial Refrigeration Appliance repair and maintenance services when you need it most.
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Commercial Freezers maintain your fluids, vegetables, meats and other perishable items frozen until you are ready to use them. It is very important in order to avoid long downtime situations by securing reliable and regular repairs and maintenance services. Pronto Cooler RepairsStaten Island, we can say that your business relies upon the good performing of your commercial freezers and this is why we offer reliable and prompt repair and maintenance services in your area of Staten Island.
Each of our skilled and certified technicians can handle all models and makes of freezers. They’re trained and skilled in the analysis and fixing of all problems that you could experience with your various refrigeration products. Whether you require an unexpected emergency repair, a new installation or scheduled maintenance works, the expert technicians at Pronto Cooler Repairs Staten Island will be ready to assist you by providing the assistance of expert technicians. We can help you protect your investment and minimize losses.
You can trust us to provide you with all of your commercial freezer’s maintaining and servicing. Our company is pleased to accept all jobs, no matter how big or how small. We can service under-counter freezers, but even huge walk-in commercial freezers. We really understand how important commercial freezers are to many industries and what they need, and we get there as soon as we can when our clients need us.
The next time you need to have commercial freezer maintenance work done or you have a commercial freezer that isn’t working properly, don’t wait for a complete malfunction to occur. Call us straight away and our technicians will be out quickly to assist you! 347-407-9242
When a commercial refrigeration failure occurs it may bring your business to a complete halt, and sometimes result in losing products well worth thousands of dollars if they are left for a long enough period of time. At Pronto Cooler Repairs Staten Island, our refrigeration repair team is usually willing to assist you with any restaurant refrigeration conditions that you may have. We are able to get to your neighborhood within hours, to analyze the problem, and also to perform the needed fixes to make your restaurant refrigeration systems working again Our experts will arrive at your restaurant within a few hours and work effectively and efficiently to diagnose the problem and repair it.
Our company is on a quest to help you minimize the time and product loss brought about by refrigeration systems problems. Our experienced and skilled refrigeration repair personnel will make sure that your refrigeration fixes are executed in an affordable, reliable, and timely manner. If your business has to face such refrigeration systems issues, Pronto Cooler Repairs Staten Island is the only service provider you will need to get things up and running again.
Do you want to lengthen the performance and lifespan of your commercial refrigerator, freezer, or walk-in chiller? Call Now for regular restaurant commercial refrigeration system routine service today near you in Staten Island! 347-407-9242
Pronto Cooler Repairs Staten Island has been in this industry for approximately two decades. In all this time, we’ve managed to create a dependable reputation for having the expertise and experience that help us to provide better services to our clientele. We are conscious of the fact that administering superior quality services at competitive prices just isn’t enough to keep our clients content. We value an honest and ethical relationship with our customers too.
Give us a call for all your commercial refrigeration service needs for your restaurant in Staten Island New York. Call Now at 347-407-9242.
Bеlіеvе it or nоt, but more than 1.2 mіllіon ice makers are opеrating in thе USA in such рlaces as rеstaurants and cafes, hospitаls and hotels, not to mention mаny other сommerсial fаcilities. Ice machines are popular all year rоund and obviously in hospitals and mеdical centerѕ thеу are uѕеd fоr purpоses not оnlу of drinking сold drinkѕ but also fоr medical gоаls. The ѕprіng and ѕummеr months, whеn іt is particularly hot, ice maсhines саn beсome еvеn more wіdely usеd еvеrуwhеrе aѕ thе pоpulatiоn is trуіng to ѕtay hуdratеd and сооl in the hеat.
Ice comeѕ in different shаpes and sizes, such as rectangular and crеscеnt, pillow-shaped or pure cube. Flake and cruѕhed ice hаs become еxtrеmеly рoрulаr in recent years duе to thе popularity of fruit ice and smoothies that are ѕоld in mаny plаces durіng thе summеr. Ice mаkers are usually madе of staіnless ѕtееl whiсh doеѕ not just рrevent corrosіon but also provides that sleek еlеgant look that dоes rеflеct thе coolness of thе ice itself. Coѕt savings are very іmportant whеn it comes to oрerating аny type of mаchinery in industriеs, including thе above mentioned machines. Beсause they are аvаilаblе in dіffеrеnt tуpes of еnеrgy efficiencies, thе faсtоr of being green and cost-effectіve can be controlled by thе clіent, and should be cоnsidered when choosіng a machine.
In ordеr to ріck the right machine the owner of a busіness or organization needs to considеr and сalсulate the rеquіrеd capacity of thе item, and deсide whеthеr іt needs hеavy duty (fаѕt food restaurant) or wіll be uѕеd on аn on-аnd-off basis (hotеl lobby). When thе ice maker is believed to be usеd rarelу іt is іmportant not to oversize it bеcausе energу lossеs durіng standby time саn be hugе.
Noise levels are also important for all tyрes of commerciаl usе but of сourse thіѕ factor is more relevаnt in organіzatіons suсh as schооls and hospitals. Reliability iѕ аn іmportant faсtоr to consider when purchaѕing ice prepаrаtion machinery because thеу should ѕerve owners for years without problems aѕ rеpairs саn be problematiс and difficult to fix at tіmeѕ. Easily mаintаinаblе modеls can be the oрtіon that is the mоst desirable. Regular cleaning and special sаnitаtion treаtment are all a muѕt fоr thе ice mаkers to ѕerve fоr longer, and all thе staff who work with thеm need to get enоugh trеatmеnt.
If the area for thе ice maker iѕ known for hіgh сoѕtѕ of wаtеr then іt is bеst to chooѕe machinеs that take less wаter. Installation considerations ѕhould alѕo play a big part because all expensive equipment haѕ to be installed bу a true professional who knows what he is doing. Ice mаkers саn be free ѕtandіng and portable, whіch dоn’t need to be installed because thеу are mоbilе. Every commеrcial enterprise has its own needs and cоnsideratiоns so іt is important to weigh in all thе factors to mаkе the right decisions аbout which ice machine to purchаse. Cоmbіnіng reliability with hіgh quality, as well as energу effiсienсy, is thе best way to gо.
While gas and electrical ranges and ovens, stoves, and ovens are easy to use, their repairs can often be more complex. This includes repairs for temperature fixes, electrical problems, and repairs for surface elements. You need to ensure your appliances work efficiently by taking care of them.
Here are some common issues with Commercial Ovens and Stoves.
We can help you with any type of repair or routine maintenance, including repairing your stove, oven, or range. Our specialty is restoring your appliance to its working condition. We have a deep understanding of all issues associated with stove repair, oven repair, range repair and stove repair.
Expert Restaurant Appliance Repair & Maintenance in Staten Island is dedicated to providing high-quality restaurant appliance repairs & maintenance. Having an appliance system repair can be expensive, so we make it our priority to ensure any diagnoses provided is in your best interest.
Whether your stove range or refrigerator breaks when you need it most or you’re looking for quality solutions of energy standards, you can count on the Pronto Cooler Repairs’s team. We’re experts in commercial refrigeration units like walkin or reach in coolers, freezers, and restaurant refrigerators, ice makers, stoves and oven appliance repair. We also provide preventative maintenance services to ensure your appliances are always running safely and efficiently.
Get in touch with us today to schedule your next appointment.
Cleaning Tips for Stove Tops
There are many top options for commercial ranges. Each top must be cleaned in a specific way to preserve its cooking efficiency.
Cleaning a French top. Spot clean the French top throughout the day to remove any spillages and ensure heat transfer. Wipe the French top clean with warm soapy waters at the end. This will give it a deeper clean and increase its durability.
Cleaning the griddle top. Clean the griddle surface with a grill brick at the end of each working day. As needed, you can also re-season your griddle.
Cleaning a hot stove top. When the surface of your hot top is still warm, use a coarse cloth like burlap to wipe it down and remove any food that has been burned. If the top becomes too dirty, it should be removed and washed in warm soapy water. To prevent rust, you should wipe the hot top with oil after drying.
Cleaning gas open burners. At the end of each day, the burner grates need to be removed, cleaned and dried. You should clean the burner ports (the area where the flame passes through) with a wire brush. To ensure a flame, it is important to clean out any clogs in the burner. Also, the flame should be steady and blue. It should also be steady and not jumpy. Reference the owner’s manual to adjust this mixture.
Monitoring the Flame and Electric Elements to Ensure Proper Heating
The flame of commercial gas ranges must be checked. After cleaning the range at end of shift, turn on each burner and check the flame. What you should see is steady blue flame.
Turn off the burner if the flame seems jumpy. Adjust the screw that holds the flame shutter. Check it again, and make any tweaks necessary.
Schedule cleaning and calibration of commercial ovens, testing commercial refrigerator temperatures, descaling dish machine, and other maintenance tasks.
The shutter can be slightly opened if the flame is too bright or yellow. This will allow for proper airflow.
Once the flame is where you want it to be, tighten the shutter.
The port may be clogged if the pilot stops lighting up. The range should be unplugged and the port should be cleaned.
Pronto Cooler Repairs knows how important your Stove, Range or commercial oven are to your Staten Island company or food establishment. We provide affordable, high-quality repair services to ensure that your business runs smoothly no matter where it is.
You may have a defective thermostat if your oven is constantly heating up. You may also need to calibrate your thermostat. This problem can be fixed by our experts.
Unsafe thermostats installed in commercial ovens/ranges can cause unreliable temperature measurements, unevenly-cooked food, and unhappy clients. We can help you get back on your feet in no time.
The problem could be a defective thermocouple, safety valve, or pilot light not staying lit. Contact Pronto Cooler Repairs for technical commercial oven repair.
Trust the experts at Pronto Cooler Repairs if you have any questions or need to repair your commercial oven, stove or range oven professionally and efficiently. Your business could be affected if your commercial kitchen equipment is not in use for a while.
Our skilled technicians can handle all commercial stove and oven repairs in Staten Island No matter the problem, we will work with you to keep your business running efficiently and restore productivity! Repairing or servicing commercial cookware can be tricky. This is why it’s important to work with qualified professionals. We at Pronto Cooler Repairs will take care of your commercial oven repair so you can focus on your business. Your equipment will be repaired or installed quickly and correctly, reducing down-time and avoiding mistakes.
At some point, your appliances will require repair or maintenance. No one can provide you with these services better than our skilled and certified appliance repair technicians. We can repair all brands and models of ovens.
Our repair services are affordable, reliable, and fast. No matter if your oven or range isn’t heating up properly, or doesn’t work at all, our technicians are the best to solve the problem. Many of our local repair experts are available 24/7, ready to help in an emergency.
Never lose a day of business! It is possible for your equipment to fail at any hour, so Pronto Cooler Repairs. Offers 24/7 Emergency Service for Richmond County.
Call us at 347-407-9242 to discuss your commercial restaurant equipment repairs. Pronto Cooler Repairs is fully staffed and ready to service any area in Staten Island including Richmond County
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