Restaurant Commercial Refrigeration Repair 24/7

A restaurant commercial refrigeration catastrophe can completely halt your business, potentially ultimately causing lots of money in lost products if left long enough. At Pronto Cooler Repairs Chelsea, our refrigeration repair team is ready available 24/7 to come assist you with any refrigeration situation that comes up. We are able to get to your neighborhood within hours, to identify the challenge, and to perform the needed repairs to make your restaurant refrigeration systems running again Our technicians will arrive at your pub within a few hours and work effectively and efficiently to diagnose the problem and repair it.

Our goal is usually to get your system once again up and running while minimizing the time and product loss for your food service business. Our skilled technicians have the knowledge and the tools to ensure that your refrigerator is serviced within the least amount of time, in an affordable and dependable manner. If you own a food service business and are fighting your commercial refrigeration at all, Pronto Cooler Repairs Chelsea has the skills and experience you need to get your system functioning again

Chelsea Restaurant Commercial Refrigeration Preventative Maintenance

Would you like to prolong the functionality and life expectancy of your commercial refrigerator, freezer, or walk-in chiller? Call Right now for regular restaurant commercial refrigeration system maintenance today near you in Chelsea! 347-407-9242

Top Rated Pros In Restaurant Refrigerator Repairs

Pronto Cooler Repairs Chelsea has been in this business for just about 2 decades. And in that time, we’ve received a track record as a company with high ideals and cutting-edge know-how. It’s not enough to make available competitive service at competitive prices. We value an honest and ethical relationship with our clients as well.

Give us a call for all your commercial refrigeration repair needs for your restaurant in Chelsea New York. Call Now at 347-407-9242.

Thе Necessity Of Ice Machines For Commеrcial Uѕe

Bеliеvе it or nоt, but morе than 1.2 mіllіon ice makerѕ are оperating in the USA in such рlaces as restaurants and cafes, hoѕpitalѕ and hotels, not tо mention mаny other commerciаl facіlіtіes. Ice machines are popular all year rоund and obviously in hospitals and medicаl centers thеy arе used for purposеs not оnly of drinking cold drinks but also for medіcal goalѕ. Thе sрring and ѕummer months, whеn іt is particularly hot, ice machines can becоme еvеn morе widelу used everуwhere aѕ the рoрulation is trуing to stay hуdrated and сооl in the heаt.

Ice сomes in different shaрes and sizеs, such as rectangular and creѕcent, pillow-shaped or pure cube. Flake and сrushed ice hаs become еxtrеmеlу populаr in recent years due tо the popularity of fruit ice and ѕmoothieѕ thаt arе ѕold in mаny рlaces durіng the ѕummеr. Ice makers arе usuallу madе of stаinless steel whісh doеѕ not just prеvеnt сorrosion but alѕo provides that ѕlееk elegаnt look thаt dоеs refleсt the coolness of the ice itself. Cost savings arе verу important whеn it comes to operatіng аnу type of machinery in induѕtriеѕ, іncludіng the above mentioned machines. Beсause they arе avaіlable in dіffеrеnt types of еnеrgy efficiencies, the factоr of being green and cost-effectіve can bе cоntrоlled by the clіent, and should be сonsidered when choosіng a machine.

In ordеr tо рick the right machine the owner of a busіness or orgаnizаtion needs tо consider and саlсulаte the reԛuired capacity of the item, and decіde whеthеr іt needs hеavу dutу (faѕt food restаurаnt) or wіll be used оn an оn-and-оff bаsіs (hоtеl lobby). Whеn the ice maker is believed to bе used rаrely іt іs important not tо oversize it beсause energy losses durіng standby time can bе huge.

Noisе levels аre also important for аll tyрes of commercіal uѕe but of courѕe this factor іs morе relevant in orgаnizаtions ѕuсh as sсhools and hospitals. Reliability iѕ an important factоr tо consider when purchaѕing ice рreрaration maсhinery because thеy should ѕerve оwners for years without problems aѕ repairs can bе problematic and difficult to fix аt tіmes. Easily maintainable modеlѕ can be the oрtion thаt is the most desirable. Regular cleaning and sрecial sanitation trеаtmеnt are аll a must for the ice makerѕ tо ѕerve for longer, and all the staff who work with thеm need to get еnоugh trеatmеnt.

If the area for the ice maker iѕ known for high costs of watеr then іt іs beѕt to сhoose machіnes that take less water. Installation considerations shоuld also play a big раrt because аll еxpеnsivе equipment hаѕ tо be installed by a true professional whо knоws what hе is dоіng. Ice makerѕ can be frее stаnding and portable, which dоn’t need to bе installed because thеy are mоbilе. Everу commercіal enterprise has its own needs and considerаtions so іt is imрortant tо weіgh in аll the factors tо mаke the rіght deciѕionѕ abоut which ice machine tо purchaѕe. Combining reliability with high quality, аs well as energy еfficiеncy, іs the best way tо gо.

Commercial Stove and Range Repair Services in Chelsea – Restaurant Gas Appliance Repair

Although electric and gas ranges, ovens and stoves may be simple to operate, they can be difficult to repair. Repairs can include repairs to temperature and other surface elements, as well as electrical problems. Regular maintenance and care is necessary to keep your appliances running smoothly.

Here are some common problems associated with Commercial Ovens, Stoves and Ranges.

• The range isn’t baking.
• The electric range doesn’t start
• New_paragraph: Ovens and Ranges do not produce heat during baking..
• The elements on the cooktop won’t heat.
  The appliance’s timer is not progressing
• The appliance doesn’t heat when broiling.
• Oven temperature is too high.
• The appliance control board doesn’t program.

Whether your oven, stove or range is out of commission or needs a checkup, be it a routine maintenance to complicated repair, we are here for you. Because we are familiar with all aspects of oven repair, stove repair and range repair, we can restore your appliance to its original working condition.

Expert Restaurant Appliance Repair & Maintenance is passionate about providing excellent restaurant appliance repair & maintenance. It can be very expensive to repair an appliance system. Therefore, we will make sure that any diagnosis is in your best interests.

The team at Pronto Cooler Repairs is here to help, no matter if your stove range breaks or your refrigerator doesn’t work when it’s needed most. We are specialists in commercial refrigeration units. We also provide preventative maintenance services to ensure your appliances are always running safely and efficiently.

Make an appointment to see one of our technicians right away.

Cleaning Tips For Range Tops

There are several top configurations available for commercial ranges. Each top should be cleaned in a different way to ensure its cooking efficiency.

Cleaning a French top. Spot cleaning is important throughout the day to clean up any spillages and preserve heat transfer. At the end of the day, wipe the French top down with warm soapy water for a more thorough cleaning and to increase its longevity.

Clean a griddle’s top. Clean the griddle surface with a grill brick at the end of each working day. As needed, you can also re-season your griddle.

Cleaning a hot stove top. Clean a hot top while it is still warm. If the hot top is excessively dirty, you should remove it and wash it in warm, soapy running water. After drying, the hot top should be wiped down with a light coat of oil to prevent rust.

Cleaning gas open burners. The burner grates must be taken out, cleaned, and dried at the end of each day. Use a wire brush to clean out the burner ports. To ensure a flame, it is important to clean out any clogs in the burner. The flame should be bright and steady. If the flame is bouncy, yellow or white it could indicate that the port is blocked or that something is wrong with the gas-to–air mixture. For more information, refer to the owner’s guide.

To Ensure Proper Heating, Monitor Flame And Electric Elements

The flame of commercial gas ranges must be checked. After cleaning the range at the end of a shift, turn on each burner one at a time and check the flame. You should see a steady, blue flame.

If the flame is jumpy, turn off the burner, and adjust the screw that secures the flame shutter. Recheck it and make any adjustments if necessary.

Create a schedule to clean, calibrate, check commercial oven temperatures, descaling dishes machines, and any other maintenance of commercial equipment.

If the flame is to yellow or white, open the shutter just a tiny bit to ensure proper air flow.

After you place the flame where you desire, tighten it.

The port may be clogged if the pilot stops lighting up. It should be cleaned out with the range unplugged.

Commercial Oven Repair in Chelsea – Gas, Convection and Pizza Oven Repairs

Pronto Cooler Repairs truly understands how vital your commercial oven, or Stove or Range oven is to your Chelsea business or food establishment. Our company has been providing quality and affordable repairs to Chelsea that will ensure your business is up and running no matter where you are.

You may have a defective thermostat if your oven is constantly heating up. Your thermostat might need to be calibrated. Our experts can diagnose the problem and repair it.

Properly installed thermostats for commercial ovens can cause poor temperature readings, uncooked food, or unhappy customers. We can get you back in business quickly!

You may have a faulty thermocouple. This technical commercial gas oven repair can be handled by a technician from Pronto Cooler Repairs.

You can trust Pronto Cooler Repairs with your commercial oven repair or stove – range oven needs. Your business could be affected if your commercial kitchen equipment is not in use for a while.

Our qualified technicians are ready to assist you with any commercial stove & oven repair service anywhere in Chelsea. No matter the problem, we will work with you to keep your business running efficiently and restore productivity! Repairing or servicing commercial cooking equipment can be complex. Make sure to consult a professional. We at Pronto Cooler Repairs will take care of your commercial oven repair so you can focus on your business. We will reduce downtime, eliminate errors, and have your equipment fixed or installed correctly the first day.

Appliances may need to be repaired and maintained at one point or another. These services can only be provided by our highly-trained and experienced appliance repair professionals. Service repairs are available for a variety brands and models.

We are the best option for reliable and quick repair services. We can help you with any problem your oven, range, or stove has. Many of our local repair technicians are available 24 hours a days, ready to assist you in an urgent situation.

Never lose one day of business! Knowing your equipment can breakdown at any time, Pronto Cooler Repairs. Emergency Service Available 24/7 for Richmond County.

Give us a call today at 347-407-9242 for help with your commercial restaurant equipment repair. Pronto Cooler Repairs can service any area within Chelsea and Richmond County.