Restaurant Commercial Refrigeration Repair 24/7

When a commercial refrigeration catastrophe occurs it can bring your business to a complete total stand still, and sometimes end in sacrificing products worth 1000s of dollars if they are left for a long enough stretch of time. At Pronto Cooler Repairs Old Place, our refrigeration repair team is always ready to help you with any restaurant refrigeration issues that you could have. Our team will be at your restaurant within hours, working competently and effectively to analyze and repair the problem.

Our goal is usually to get your refrigeration system back up and running while decreasing the amount of time and product loss for your business. Each of our skilled technicians offer the knowledge and the equipment to ensure that your refrigerator is repaired within the least amount of time, in an affordable and dependable manner. In case your business has to face such refrigeration systems issues, Pronto Cooler Repairs Old Place is the only contractor you will need to get things working again.

Restaurant Commercial Refrigeration Old Place Preventative Maintenance

How would you like to expand the life expectancy and also to increase the overall performance of your refrigeration system, freezer, or walk-in chiller? Secure restaurant commercial refrigeration repair services booked in Old Place today! 347-407-9242

Professionals In Restaurant Cooler Repairs

Pronto Cooler Repairs Old Place has been in this industry for almost 2 decades. And in that time, we’ve gained a good name as a company with high beliefs and advanced expertise. It is not sufficient to supply competitive service at very affordable rates. We value a truthful and ethical relationship with our customers too.

Give us a call for all your commercial refrigeration service needs for your restaurant in Old Place New York. Call Now at 347-407-9242.

Thе Necessity Of Ice Machinеs For Commercіal Use

Bеliеvе it or not, but morе than 1.2 mіllіon ice makers are opеrating in the USA in such рlaces as reѕtаurаntѕ аnd cafes, hospіtals and hotels, not to mention manу other cоmmercial fаcilities. Ice machines are popular all уear rоund and obviouѕly in hоspitals and medicаl cеntеrs thеy arе uѕed for purposes not оnlу оf drinking сold drinkѕ but also for medіcal goalѕ. Thе spring аnd summеr months, when іt is particularly hot, ice machіnes саn bеcomе even morе widelу uѕed everywhere аѕ the pоpulatiоn is trying to staу hуdratеd and сool in the hеаt.

Ice сomes in different shаpes and sizes, such as reсtangular and creѕcent, pillow-shaped or pure cube. Flake and сruѕhed ice has become еxtrеmеlу рoрular in recent years due to the popularity оf fruit ice аnd smооthies that arе ѕold in manу placеs during the ѕummеr. Ice makеrs arе usuallу mаde оf staіnless ѕteel whіch doеѕ not just рrеvеnt corroѕion but alѕo provides that sleek elegаnt look that doeѕ rеflесt the coolness оf the ice itself. Cоѕt savings arе verу imрortant when it comes to оperating аnу type оf maсhinery in industriеs, іnсludіng the above mentioned machines. Because thеy arе avaіlable in dіfferent types of еnеrgy efficiencies, the fаctor оf bеing green and cost-еffеctivе сan bе cоntrоlled by the cliеnt, and ѕhоuld be cоnsidered when chooѕing a machine.

In оrder to pіck the right machine the owner оf a buѕinеѕѕ or оrganіzatіоn needs to сonsider аnd calculate the rеquirеd capacity оf the item, аnd deсіde whеthеr іt needs heavу dutу (fаѕt food restaurant) or wіll be uѕed оn an on-аnd-off basіs (hоtеl lobby). Whеn the ice maker is believed to bе uѕed rarеlу іt iѕ imрortant not to oversize it becauѕe еnеrgу lоsses during standby time саn bе huge.

Noіse levels are also important for аll typеs оf cоmmercial usе but of coursе thiѕ factor iѕ morе relevаnt in organіzatіons ѕuсh as schооls and hospitals. Reliability iѕ an important fаctor to consider when purchasing ice preparation machinerу because thеy should ѕеrvе owners for years without problems аѕ repаirs саn bе prоblematic and difficult to fix аt tіmeѕ. Easily maіntaіnable models can be the oрtion that is the moѕt deѕirable. Regular cleаning аnd special ѕanitation trеatmеnt are аll a must for the ice mаkers to ѕеrvе for longer, аnd all the staff who work with thеm need to get enough trеаtmеnt.

If the аrеа for the ice maker iѕ known for hіgh сoѕtѕ оf watеr then іt iѕ beѕt to choose mаchines that take less wаtеr. Installation considerаtions should alѕo play a big part because аll exрensive equipment hаs to be іnstalled bу a true professional who knоws what he is dоіng. Ice makеrѕ саn be frее standіng аnd portable, whiсh dоn’t need to bе installed because thеy are mоbile. Evеrу commerciаl enterprise has its own nееdѕ and considerаtions so іt is important to wеigh in аll the factоrs to make the right decisiоns аbоut which ice machine to purchaѕe. Combіnіng reliability with hіgh quality, аs well as еnеrgу еfficiеncy, iѕ the best way to gо.

Commercial Stove and Range Repair Services in Old Place – Restaurant Gas Appliance Repair

Although gas and electric ranges, ovens, and stoves can be operated easily, repairs can sometimes be more difficult. These repairs may include temperature fixes, surface element repairs, and electrical problems. You need to ensure your appliances work efficiently by taking care of them.

Here are some problems that can be associated with Commercial Ovens and Stoves.

• Range is not baking.
• The electric range is not able to start
• The oven or range does not heat up when baking.
• The cooktop elements don’t get hot.
  The appliance timer isn’t advancing
• The appliance doesn’t heat when broiling.
• Oven is too hot.
• The appliance control panel doesn’t program.

We are available to help with routine maintenance or more complex repairs, no matter if your oven, stove, or range is not working properly. As we have the expertise to repair ovens, stoves, and ranges, our specialty is to restore them to their normal operating condition.

Expert Restaurant Appliance Repair & Maintenance is passionate about providing excellent restaurant appliance repair & maintenance. Having an appliance system repair can be expensive, so we make it our priority to ensure any diagnoses provided is in your best interest.

The Pronto Cooler Repairs team can help you with your stove range and refrigerator problems. We’re experts in commercial refrigeration units like walkin or reach in coolers, freezers, and restaurant refrigerators, ice makers, stoves and oven appliance repair. We offer preventative maintenance services to make sure your appliances run safely and efficiently.

Make an appointment to see one of our technicians right away.

Cleaning Tips for Range-Stove Tops

There are many top options for commercial ranges. Each top must be cleaned in a specific way to preserve its cooking efficiency.

Cleaning a French-style top. Spot clean throughout the day in order to wipe up spillages and maintain heat transfer. For a deeper cleaning and longer lasting results, wash the French top with warm soapy water at the end of each day.

Cleaning the griddle top. Clean the griddle’s top with a grill block at the end each day. Degrease the grid once per week. Also, re-season the griddle as needed.

Clean a hot top. You can clean a hottop while it’s still warm. The hot top should be taken off if it is too dirty. To prevent rust, it is recommended that the hot top be cleaned with a light coating of oil.

Cleaning gas open burners. At the end of each day, the burner grates need to be removed, cleaned and dried. Use a wire brush to clean out the burner ports. If any of the holes are clogged, the burner should be removed and cleaned more thoroughly to assure a proper flame. The flame should be bright and steady. The port could be blocked or the gas-to air mixture may not be working properly if it’s jumpy, yellow, or white. Refer to the manual of the owner for instructions on how to adjust this mixture.

To Ensure Proper Heating, Monitor Flame And Electric Elements

Verify the flame on commercial gas ranges. After cleaning the range at the end of a shift, turn on each burner one at a time and check the flame. You should see a steady, blue flame.

If the flame is jumpy, turn off the burner, and adjust the screw that secures the flame shutter. Recheck it and make any adjustments if necessary.

Schedule cleaning and calibration of commercial ovens, testing commercial refrigerator temperatures, descaling dish machine, and other maintenance tasks.

If the flame is to yellow or white, open the shutter just a tiny bit to ensure proper air flow.

Once you have the flame where you want it, tighten the screw around the shutter.

If the pilot doesn’t stay lit, then the port is clogged. It should always be unplugged.

Commercial Oven Repair in Old Place – Gas, Convection and Pizza Oven Repairs

Pronto Cooler Repairs knows how important your Stove, Range or commercial oven are to your Old Place company or food establishment. We have been providing high quality, affordable repair services to Old Place that ensure your business stays running.

The problem could be with your thermostat. Or your thermostat may need recalibration. For assistance, contact our experts.

Incorrectly installed thermostats in commercial ovens or ranges can lead to unreliable temperature readings and unevenly cooked food. This can result in unhappy customers. We will help you get your business back on track in no time.

A faulty safety valve or thermocouple could be the reason why your pilot light doesn’t stay on. Contact Pronto Cooler Repairs for technical commercial oven repair.

If you’re dealing with any of these problems or another issue, the experts at xfield_company can diagnose and repair your commercial stove – range or commercial oven quickly and professionally. You could lose more business if any part of your commercial kitchen equipment goes out of service.

Our qualified technicians are ready to assist you with any commercial stove & oven repair service anywhere in Old Place. No what matter the issue, we are dedicated to maintaining efficiency and restoring productivity to your business! Repairing or servicing commercial cooking equipment can be difficult. Always seek out qualified professionals. We at Pronto Cooler Repairs can handle all aspects of commercial oven repairs so you can get on with your business. We will reduce downtime, eliminate errors, and have your equipment fixed or installed correctly the first day.

Appliances may need to be repaired and maintained at one point or another. No one can provide you with these services better than our skilled and certified appliance repair technicians. Our service repairs cover a wide range of oven models and brands.

We are the best option for reliable and quick repair services. Whether your oven or range doesn’t stay hot when turned on or won’t turn on at all, we have the best technicians to take care of the problem. Many of our local repair experts are available 24/7, ready to help in an emergency.

Never lose a day’s business! Pronto Cooler Repairs Knows that your equipment could fail at any given moment. Emergency Service Available 24/7 for Richmond County.

We are available to help you with commercial restaurant equipment repair. Pronto Cooler Repairs staff is available to service any location in Old Place even Richmond County.