Emergency Repair for Restaurant Commercial Refrigeration Systems

Whenever a commercial refrigeration catastrophe occurs it may bring your business to a complete halt, possibly resulting in 1000s of dollars in lost products if left very long. At Pronto Cooler Repairs New Brighton, our refrigeration repair team is always willing to help you with any restaurant refrigeration issues that you might have. We could reach your location within hours, to detect the challenge, and also to perform the needed fixes to make your restaurant refrigeration systems functional again Our team will arrive at your club within a few hours and work effectively and effectively to diagnose the problem and repair it.

Our goal is always to get your system once again ready to go while reducing the amount of time and product damage for your business. Our refrigeration repair staff has the abilities and experience to ensure that your refrigeration repair is completed in a timely, reliable, and reasonable manner. In case your business has to face such refrigeration systems issues, Pronto Cooler Repairs New Brighton is the only service provider you need to get things up and running again.

New Brighton Restaurant Commercial Refrigeration Preventative Maintenance

Want to extend the life-span and efficiency of your commercial refrigerator, walk-in cooler, or freezer? Call Right now for regular restaurant commercial refrigeration system routine service today near you in New Brighton! 347-407-9242

Professionals In Restaurant Equipment Repairs

Our company, Pronto Cooler Repairs New Brighton, has been in business for greater than 15 years. During that time, we have obtained the standing of being a business with hi-tech understanding and principles that businesses can rely on. It’s not enough to provide competitive services at affordable rates. We value an honest and ethical relationship with our customers too.

Give us a call for all your commercial refrigeration service needs for your restaurant in New Brighton New York. Call Now at 347-407-9242.

Thе Necessity Of Ice Maсhines Fоr Commerсial Uѕе

Belіeve it оr not, but morе than 1.2 milliоn ice makers are oрerating in thе USA in such placeѕ as restаurаnts аnd cafes, hоspitals and hotels, not tо mention mаnу other commercial facilities. Ice machines are popular all yеar round and оbviоusly in hospіtals and mediсal centers they аrе uѕed fоr рurрoses not onlу оf drіnkіng сold drіnks but also fоr medicаl goalѕ. Thе spring аnd ѕummеr months, when it is particularly hot, ice mаchines can bеcomе even morе widelу used еvеrуwhеrе as thе populаtion is trying to stay hydrаted and cool in the hеat.

Ice comеs in different shapеs and sizes, such as rеctangular and сresсent, pіllow-shaped or pure cube. Flake and сrushed ice hаs become extremelу рoрular in recent years duе tо thе popularity оf fruit ice аnd smoothіes thаt аrе sоld in mаnу placеs durіng thе summer. Ice mаkers аrе usually mаde оf stainlеss stееl which does not just prevent cоrrоsiоn but alsо provides that ѕlееk еlеgant look thаt doеs rеflесt thе coolness оf thе ice itself. Coѕt savings аrе verу impоrtant when it comes to operatіng аny type оf machіnery in induѕtrieѕ, including thе above mentioned machines. Bеcausе theу аrе аvаilаble in dіffеrеnt typeѕ of еnеrgу efficiencies, thе fаctor оf beіng grееn and сost-effeсtive саn be controlled by thе cliеnt, and ѕhоuld be сonsidered when chооsing a machine.

In оrder tо pick the right machine the ownеr оf a buѕineѕѕ оr organіzatіon needs tо cоnsider аnd cаlculаte the rеquіrеd capacity оf thе item, аnd decide whеthеr it needs heavу dutу (fast fооd rеstаurаnt) or wіll be uѕed оn аn оn-and-оff bаsis (hotel lobby). When thе ice maker is believed to be used rarеly it is impоrtant not tо oversize it bеcausе еnеrgy loѕѕeѕ durіng standby time can be hugе.

Noіse levels аrе also important for аll tyрes оf commercial use but of cоurse this factor is morе relevаnt in оrganizatiоns suсh as schооls and hospitals. Reliability iѕ аn impоrtant fаctor tо consider when purсhasing ice preparation maсhinery because they should serve ownеrs for years without problems as repairs can be prоblematic and difficult to fix at timeѕ. Easily mаintаinаble models can be the оptiоn thаt is the moѕt desirable. Regular cleanіng аnd speciаl sanitation treаtment are аll a must fоr thе ice makerѕ tо serve fоr longer, аnd all thе staff who work with them need to get enоugh trеatmеnt.

If the аreа for thе ice maker iѕ known for high cоsts оf watеr then it is best to chооse machinеs that take less wаtеr. Installation consіderatіons shоuld alsо play a big раrt because аll еxpеnsivе equipment hаs tо be installеd by a true professional whо knowѕ what hе is doing. Ice makers can be frее standіng аnd portable, whiсh dоn’t need to be installed because they are mоbilе. Everу commercіal enterprise has its own needѕ and considerаtions so it is important tо wеіgh in аll thе factors tо mаkе the right dеcisions аbout which ice machine tо purchaѕe. Combіnіng reliability wіth high quality, aѕ well as еnеrgy efficiencу, is thе best way tо gо.

Commercial Stove and Range Repair Services in New Brighton – Restaurant Gas Appliance Repair

Gas and electrical ranges, ovens and stoves are very easy to operate, but their repairs can often be more complicated, from temperature fixes and surface element repairs to electrical problems and beyond. You need to ensure your appliances work efficiently by taking care of them.

These are common problems with Commercial Ovens and Stoves.

• Range is not baking.
• The electric range doesn’t start
• Oven or Range has no heat when baking.
• The elements on the cooktop won’t heat.
  The appliance timer is not advancing
• The appliance doesn’t heat when broiling.
• Oven temperature is too high.
• The appliance control boards doesn’t program.

We can help you with any type of repair or routine maintenance, including repairing your stove, oven, or range. As we have the expertise to repair ovens, stoves, and ranges, our specialty is to restore them to their normal operating condition.

Expert Restaurant Appliance Repair & Maintenance is passionate about providing excellent restaurant appliance repair & maintenance. An appliance system repair can be costly. Our priority is to make sure you get the best possible diagnosis.

The team at Pronto Cooler Repairs can help you, whether your stove range or refrigerator stops working when you most need it or you are looking for energy standards-compliant solutions. We are specialists in commercial refrigeration units. We also offer preventative maintenance to ensure that your appliances work safely and efficiently.

Schedule your next appointment with one of our technicians today.

Cleaning Tips for Stove Tops

There are many top options for commercial ranges. Each top must be cleaned in a specific way to preserve its cooking efficiency.

Cleaning a French top. Spot clean throughout the day in order to wipe up spillages and maintain heat transfer. Wipe the French top clean with warm soapy waters at the end. This will give it a deeper clean and increase its durability.

Cleaning a grild top. Clean the griddle’s top with a grill block at the end each day. Degrease the grid once per week. Season the griddle as often as you need.

Cleaning up a hot-top. When the surface of your hot top is still warm, use a coarse cloth like burlap to wipe it down and remove any food that has been burned. If the hot surface becomes excessively filthy, remove it and wash in warm, soapy waters. To prevent rust, it is recommended that the hot top be cleaned with a light coating of oil.

Cleaning gas open burners. Each day’s burner grates should be removed, cleaned, dried, and dried. You should clean the burner ports (the area where the flame passes through) with a wire brush. If any of the holes are clogged, the burner should be removed and cleaned more thoroughly to assure a proper flame. The flame must also be blue and steady. The port could be blocked or the gas-to air mixture may not be working properly if it’s jumpy, yellow, or white. This mixture can be adjusted by consulting the owner’s manual.

Monitoring Flame and Electric Elements Is Necessary To Ensure Proper Heating

Commercial gas ranges should be checked for flame. After cleaning the range after each shift, turn on each burner individually and check the flame. What you should see is steady blue flame.

If you notice a jumpy flame, turn off your burner and adjust that screw that locks the flame shutter. It is worth checking again.

Make a schedule for cleaning, calibrating commercial ovens, checking commercial refrigerator temperatures, descaling dish machines and any other type of commercial equipment upkeep.

If the flame is to yellow or white, open the shutter just a tiny bit to ensure proper air flow.

Once you get the flame exactly where you want, tighten your shutter.

If the pilot is not lit up, the port is blocked. It should be cleaned out with the range unplugged.

Commercial Oven Repair in New Brighton – Gas, Convection and Pizza Oven Repairs

Pronto Cooler Repairs is fully aware of how crucial your commercial oven or Stove oven or Range oven is for your New Brighton restaurant or business. We have been providing high quality, affordable repair services to New Brighton that ensure your business stays running.

You may have a defective thermostat if your oven is constantly heating up. Or your thermostat may need recalibration. Our experts can diagnose the problem and repair it.

Unsafe thermostats installed in commercial ovens/ranges can cause unreliable temperature measurements, unevenly-cooked food, and unhappy clients. We will help you get your business back on track in no time.

You may have a faulty thermocouple. This technical commercial gas oven repair can be handled by a technician from Pronto Cooler Repairs.

You can trust the experts at Pronto Cooler Repairs when you need to fix your commercial oven. You could lose more business if any part of your commercial kitchen equipment goes out of service.

Our skilled technicians can handle all commercial stove and oven repairs in New Brighton No what matter the issue, we are dedicated to maintaining efficiency and restoring productivity to your business! It can be complicated to Repair or Service Commercial Cooking Equipment so always make sure you go with a qualified professional. We at Pronto Cooler Repairs can handle all aspects of commercial oven repairs so you can get on with your business. Reduce down-time, eliminate mistakes, and get your equipment repaired or installed right the first time!

At some point, your appliances will require repair or maintenance. These services can only be provided by our highly-trained and experienced appliance repair professionals. We can repair all brands and models of ovens.

We are the best option for reliable and quick repair services. We can fix any issue with your oven/range, whether it doesn’t keep hot or not turning on at all. We have many local repair professionals available 24 hours a day, ready to help you in an emergency.

Never lose a day of business! Pronto Cooler Repairs Knows that your equipment could fail at any given moment. Emergency Service Available 24/7 for Richmond County.

Call us at 347-407-9242 to discuss your commercial restaurant equipment repairs. Pronto Cooler Repairs is fully staffed and ready to service any area in New Brighton including Richmond County