Need Restaurant Refrigeration Repair Services?

A restaurant commercial refrigeration failure can completely halt your business, and sometimes end in losing products worth 1000s of dollars if they happen to be left for a long enough time period. At Pronto Cooler Repairs Seaside, our refrigeration repair team is usually able to work with you with any restaurant refrigeration issues that you could have. We will get to your location within hours, to diagnose the problem, and to perform the needed fixes to make your restaurant refrigeration systems functional again Our technicians will arrive at your club within a few hours and work effectively and effectively to diagnose the problem and repair it.

Our goal is always to get your refrigeration system once again ready to go while decreasing the time and product loss for your food service business. Our experienced and skilled refrigeration repair staff will make sure that your refrigeration fixes are carried out in an affordable, reliable, and on time manner. If you own cafe and are fighting your commercial refrigeration in any way, Pronto Cooler Repairs Seaside has the skills and knowledge you will need to really get your system working again

Restaurant Commercial Refrigeration Systems Best Maintenance Services in Seaside

How would you like to increase the life-span and to help the operation of your refrigeration system, freezer, or walk-in cooler? Schedule restaurant commercial refrigeration maintenance services in Seaside today! 347-407-9242

Best In Restaurant Freezer Repairs

We have been in business for more than 15 years. In that time frame, we have attained the reputation of being a company with advanced knowledge and values that businesses can rely on. It’s not enough to provide competitive services at affordable quotes. That is why we constantly embrace an honest and ethical relationship with our clients.

Give us a call today for all of your restaurant commercial refrigeration repair needs in Seaside New York. Call to schedule an appointment at 347-407-9242.

Thе Necessity Of Ice Maсhines For Commercіal Uѕe

Belіeve it оr nоt, but mоre than 1.2 mіllіon ice makеrs are оperating in the USA in such рlaces as reѕtаurаntѕ аnd cafes, hospіtals and hotels, not tо mention many other commercіal fаcilities. Ice machines are popular all year round and obviouѕly in hospitals and mediсal cеntеrs thеу arе used fоr purposes not оnly оf drinking cold drinks but also fоr medicаl gоаls. Thе sprіng аnd ѕummеr months, whеn іt is particularly hot, ice mаchines can become even mоre wіdеly uѕеd everуwhere as the population is tryіng to stаy hуdratеd and сооl in the hеat.

Ice comеs in different shapеs and sіzes, such as reсtangular and сrеsсеnt, pillow-shapеd or pure cube. Flake and cruѕhed ice hаs become еxtrеmеly рoрulаr in recent years duе tо the popularity оf fruit ice аnd smoothies that arе sоld in many рlaces durіng the ѕummеr. Ice makerѕ arе usuallу mаdе оf stainless steel whіch doeѕ not just рrеvеnt corroѕion but also provides that ѕleek еlеgаnt look that does rеflеct the coolness оf the ice itself. Cost savings arе very importаnt whеn it comes to operаting any type оf machinerу in induѕtriеѕ, іnсludіng the above mentioned machines. Beсause they arе availablе in different types of energу efficiencies, the fаctor оf bеіng grееn and cost-effective cаn be сontrolled by the clіent, and ѕhоuld be considered when chooѕing a machine.

In оrdеr tо ріck the right machine the оwnеr оf a business оr оrganizatiоn needs tо considеr аnd calculatе the rеquіrеd capacity оf the item, аnd deсіde whеthеr іt needs heavy duty (fаѕt fооd reѕtaurant) or will be used on аn on-аnd-off baѕiѕ (hotel lobby). Whеn the ice maker is believed to be uѕеd rarely іt iѕ importаnt not tо oversize it becаuse еnеrgy lоsses durіng standby time can be huge.

Noiѕe levels аre also important for all tуpes оf commеrcial use but of coursе thіѕ factor iѕ mоre rеlеvаnt in оrganizatiоns such as schооls and hospitals. Reliability іѕ аn imрortant fаctor tо consider when purchasіng ice prepаrаtion machinerу because thеу should sеrvе оwnerѕ for years without problems as repairѕ can be prоblematic and difficult to fix at timeѕ. Easily maintainablе modelѕ can be the oрtion that is the most desirable. Regular cleaning аnd spеcial ѕanitation trеаtmеnt are all a must fоr the ice makers tо sеrvе fоr longer, аnd all the staff who work with thеm nееd to get enough trеatmеnt.

If the аreа for the ice maker іѕ known for high coѕtѕ оf watеr then іt iѕ bеѕt to chooѕe machinеs that take less watеr. Installation conѕiderationѕ shоuld also play a big рart because all expenѕive equipment hаѕ tо be inѕtalled by a true professional whо knоwѕ what hе is doіng. Ice makеrs can be free standing аnd portable, which dоn’t nееd to be installed because thеу are mоbile. Evеrу cоmmercial enterprise has its own nееdѕ and conѕiderationѕ so іt is imрortant tо weіgh in all the faсtors tо mаke the rіght deciѕionѕ abоut which ice machine tо purchаse. Combіnіng reliability wіth high quality, as well as еnеrgy effiсienсy, iѕ the best way tо gо.

Commercial Stove and Range Repair Services in Seaside – Restaurant Gas Appliance Repair

Although electric and gas ranges, ovens and stoves may be simple to operate, they can be difficult to repair. Repairs can include repairs to temperature and other surface elements, as well as electrical problems. To ensure that your appliances are working efficiently, it is important to maintain them regularly.

Here are some problems that can be associated with Commercial Ovens and Stoves.

• Range isn’t baking.
• The electric range doesn’t start
• Oven or Range does not heat during baking.
• The elements on the cooktop won’t heat.
  The appliance timer is not moving
• The appliance won’t heat while broiling.
• Oven is too hot.
• The appliance control boards doesn’t program.

Whether your oven, stove or range is out of commission or needs a checkup, be it a routine maintenance to complicated repair, we are here for you. As we have the expertise to repair ovens, stoves, and ranges, our specialty is to restore them to their normal operating condition.

Expert Restaurant Appliance Repair & Maintenance is passionate about providing excellent restaurant appliance repair & maintenance. Having an appliance system repair can be expensive, so we make it our priority to ensure any diagnoses provided is in your best interest.

Whether your stove range or refrigerator breaks when you need it most or you’re looking for quality solutions of energy standards, you can count on the Pronto Cooler Repairs’s team. We’re experts in commercial refrigeration units like walkin or reach in coolers, freezers, and restaurant refrigerators, ice makers, stoves and oven appliance repair. We also offer preventative maintenance to ensure that your appliances work safely and efficiently.

Book your next appointment today with one of our technicians.

Cleaning Tips For Range Tops

Commercial ranges come in many different top styles. To maintain their cooking efficiency, each top needs to be cleaned differently.

Cleaning a French cover. Spot clean the French top throughout the day to remove any spillages and ensure heat transfer. At the end of the day, wipe the French top down with warm soapy water for a more thorough cleaning and to increase its longevity.

Cleaning a grild top. Clean the griddle’s top with a grill block at the end each day. Degrease the grid once per week. As needed, you can also re-season your griddle.

Clean a hot top. The cooking surface should be slightly warm. Use a coarse cloth, such as burlap, to wipe it clean and remove any food residue. If excessively dirty, the hot top should be removed and washed in a sink of warm, soapy water. To prevent rust from occurring, the hot roof should be dried and wiped with light oil.

Cleaning gas open burners. After each day, it is important to remove, clean, and dry the burner grates. Also, the burner ports (the part the flame comes through) should be cleaned with a wire brush. To ensure a proper flame, remove any obstructions from the burner and clean them more thoroughly. The flame should also be blue and steady. If the flame is bouncy, yellow or white it could indicate that the port is blocked or that something is wrong with the gas-to–air mixture. To adjust the mixture, consult the owner’s handbook.

Monitoring Flame and Electric Elements Is Necessary To Ensure Proper Heating

Verify the flame on commercial gas ranges. After cleaning the range after each shift, turn on each burner individually and check the flame. A steady, blue flame is what you should expect.

If the flame becomes jumpy, switch off the burner and adjust the bolt that locks the flame shutter. Make any adjustments necessary.

Create a schedule to clean, calibrate, check commercial oven temperatures, descaling dishes machines, and any other maintenance of commercial equipment.

To ensure that the flame does not turn yellow or white, you can open the shutter a little to allow air to flow.

Once you’ve got the flame where it should be, tighten up the shutter.

If the pilot is not lit up, the port is blocked. It should be cleaned with the range unplugged.

Commercial Oven Repair in Seaside – Gas, Convection and Pizza Oven Repairs

Pronto Cooler Repairs truly understands how vital your commercial oven, or Stove or Range oven is to your Seaside business or food establishment. We have been providing high quality, affordable repair services to Seaside that ensure your business stays running.

Your thermostat may be faulty if your oven heats up excessively or is too low. Your thermostat might need to be calibrated. Our experts can diagnose the problem and repair it.

Properly installed thermostats for commercial ovens can cause poor temperature readings, uncooked food, or unhappy customers. We can get you back in business quickly!

Your pilot light may not stay lit due to a malfunctioning thermocouple/safety valve. Ask a technician at Pronto Cooler Repairs to handle this technical commercial gas oven repair.

Trust the experts at Pronto Cooler Repairs if you have any questions or need to repair your commercial oven, stove or range oven professionally and efficiently. You could lose more business if any part of your commercial kitchen equipment goes out of service.

Our trained technicians equipped to handle any of your commercial stove & oven repair services anywhere in Seaside! No matter the problem, we will work with you to keep your business running efficiently and restore productivity! Repairing or servicing commercial cooking equipment can be complex. Make sure to consult a professional. We at Pronto Cooler Repairs will take care of your commercial oven repair so you can focus on your business. Your equipment will be repaired or installed quickly and correctly, reducing down-time and avoiding mistakes.

Your appliances will need maintenance or repair at some point. No one is better equipped and trained to offer these services than our appliance repair experts. We can repair all brands and models of ovens.

We are your best choice for affordable and reliable repair services. No matter if your oven or range isn’t heating up properly, or doesn’t work at all, our technicians are the best to solve the problem. Many of our local repair technicians are available 24 hours a days, ready to assist you in an urgent situation.

Never lose a day of business! Knowing your equipment can breakdown at any time, Pronto Cooler Repairs. Emergency Service Available 24/7 for Richmond County.

For commercial equipment repair, give us a call at 347-407-9242 today. Pronto Cooler Repairs staff is available to service any location in Seaside even Richmond County.